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Dining Services Associate
Company : Post Acute Partners
Location : Williamsville, NY, 14221
Job Type : Full Time
Date Posted : 14 January 2026
Salary
Pay: $15.60 - $18.25 / hourOverview
Dining Service Assistant (DSA) team members are responsible for ensuring the health and wellbeing of our residents by being responsible for food and beverage preparation, meal service, and kitchen/equipment sanitation. This individual also assists with providing a positive experience to the residents while following all applicable regulations.
Responsibilities
1. Assists in the preparation and delivery of meals to residents according to department policy and position assignment.2. Adheres to the resident’s diet order, texture/consistency modifications, and menu preferences during the preparation and service of food items and beverages.3. Performs all responsibilities of the designated position assignment during the scheduled shift in accordance with all safety regulations and standards of practice.4. May serve meals to residents in dining areas according to seating chart and instructions on resident tray tickets.5. Assists in care and maintenance of kitchen environment and equipment.6. Regularly contributes to, and actively participates in, facility and department staff meetings and inservices.7. May interact and communicate with residents/family members regarding meal service quality.8. Utilizes electronic timekeeping system as directed.9. Arrives to work on time, regularly, and works as scheduled.10. Recognizes and follows the dress code of the facility including wearing name tag at all times.11. Follows policy and procedure regarding all electronic devices, computers, tablets, etc.12. Supports and abides by Elderwood’s Mission, Vision, and Values.13. Abides by Elderwood’s businesses code of conduct, compliance and HIPAA policies.14. Performs other duties as assigned by supervisor, management staff or Administrator.
From
Up to
Qualifications
- Minimum of 16 years of age
- Employment Certificate/Permit required for applicable individuals
- Prior customer service experience
- ServSafe certification or willingness to obtain
- Physical stamina necessary for constant activity
- HS diploma or equivalent preferred
- Prior food service, hospitality, serving, or restaurant experience desired
- This position requires regular interaction with residents, coworkers, visitors, and/or supervisors. In order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level.
EOE Statement
WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.Related Jobs
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Frequently asked questions
In Williamsville, NY, certifications like ServSafe are highly valued for Dining Services Associates. These credentials demonstrate food safety knowledge and compliance with local health regulations, which can significantly boost your employability in dining services roles at healthcare-focused companies such as Post Acute Partners.
The Buffalo metro area, including Williamsville, shows moderate competition for dining services positions due to steady demand in healthcare and eldercare facilities. Candidates with prior food service experience and certifications often have an advantage given the region's emphasis on quality resident care and compliance.
Fundamental skills for new Dining Services Associates include basic food handling, customer service aptitude, and the ability to follow dietary restrictions accurately. Physical stamina and communication skills are crucial too, as the role involves consistent activity and resident interaction, especially in a healthcare environment.
Dining Services Associates can progress to supervisory or managerial positions by gaining experience, earning certifications like ServSafe Manager, and developing leadership skills. Networking within healthcare facilities like Post Acute Partners also opens pathways to roles such as Dining Services Manager or Director.
Associates meticulously adhere to diet orders, including texture and consistency modifications, ensuring safety and satisfaction. This role demands attentiveness to resident preferences and medical requirements, fostering a supportive dining experience aligned with healthcare standards.
Beyond meal prep, this role includes maintaining kitchen sanitation, engaging with residents to ensure satisfaction, and following strict compliance policies. Team collaboration and punctuality are emphasized to uphold Post Acute Partners’ commitment to resident health and comfort.
Post Acute Partners emphasizes a mission-driven culture focused on eldercare and compliance with HIPAA and safety standards. Dining Services Associates operate within a supportive environment that values communication, respect, and continuous staff training to enhance resident wellbeing.
Dining Services Associates in Williamsville, NY, often earn between $15.60 and $18.25 per hour, reflecting the region’s market rates for healthcare dining roles. This compensation aligns with the physical demands and responsibility level inherent to food service in eldercare settings.
Choosing this role offers meaningful interaction within healthcare environments, focusing on resident wellbeing rather than just food delivery. It suits those seeking steady schedules, a community-oriented workplace, and opportunities for certification-driven advancement.
Yes, candidates must demonstrate intermediate or higher English skills. Clear communication is vital for understanding dietary instructions, collaborating with team members, and ensuring a safe, compliant dining experience in a healthcare setting.