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Assistant Food Service Team Leader
Company : Raley's
Location : Napa, CA, 94559
Job Type : Full Time / Part Time
Date Posted : 3 January 2026
Overview
We are now hiring Great People Who Care!
We are looking for a fearless and inspiring Food Service Assistant Team Leader who has a passion for food. Our Food Service Assistant Team Leader will assist in day to day operations in our Food Service departments and help lead their team to success. A Food Service Assistant Team Lead can demonstrate excellent leadership skills, the ability to drive for results, and has great attention to detail. A Food Service Assistant Team Lead has a keen eye for Food Safety and Sanitation and will be able to help in production and merchandising while offering unmatched customer service.
Be part of our store team and help us make a positive impact in our customer’s lives. Working with us is like working with FAMILY. We promise our Team Members open and honest communication and opportunities for growth with our company. Our leaders lead with passion and purpose, and celebrate you with meaningful recognition. We promote a healthy life balance because we believe your personal well-being is essential.
We have a passion for food, and we share an inspiring vision, “To change the way the world eats, one plate at a time.”
Perks & Benefits
- Competitive compensation, paid weekly
- Retirement Benefits
- Medical, dental, and vision insurance for yourself and eligible dependents
- Tuition Reimbursement for qualified courses
- Scholarship opportunities for continued education
- Family leave and paid time off
- Store discount programs (10% off household groceries, free items)
- Discounts to amusement parks, gym memberships, mobile phone plans, etc.
- Employee Assistance Program (free financial, legal, and mental health services)
- Fun work environment where you have the opportunity to nourish your community.
Compensation
The range displayed reflects the range the company reasonably expects to pay for the position. The actual compensation offered to the selected individual(s) will depend on their relevant education, training, or experience, among other bona fide factors.
Expected Minimum Pay Rate
USD $26.60/Hr.Expected Maximum Pay Rate
USD $26.60/Hr.Responsibilities
A Food Service Assistant Team Leader is a positive, motivated servant leader who is always looking to learn.
A Food Service Assistant Team Leader’s responsibilities include:
- Assisting Food Service Department Team Lead in all department tasks
- Daily customer interactions
- Preparation of food, including slicing meats, preparing sandwiches, cooking fresh offerings
- Sharing food knowledge with customers and Team Members
- Leading, training, coaching, and communicating with all Team Members in their department.
- Food Safety, Safety, and Sanitation
- Day to day production, merchandising, and quality control of all department offerings
- Driving department sales
- Managing department labor and productivity
Qualifications
Desired qualifications include:
- Friendly and customer service oriented. Interest in food and cooking a plus.
- Must display exceptional leadership skills; excellent interpersonal and communication skills.
- Customer service, restaurant, barista, food service, grocery or similar experience desired
- Self-motivated, with a high attention to detail, quality and presentation
- Skills to communicate effectively with coworkers and customers
- Ability to work independently, effectively manage time and multitask in a fast-paced environment
- Ability to read, understand and follow through on verbal and written directions
- Ability to reliably meet required work schedule and adhere to company attendance policy
Employees may occasionally experience the following physical demands for an extended period:
Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending
Must be 18 years of age
For Internal Transfers/Promotion Candidates:
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Frequently asked questions
In Napa, the Food Service Team Er role involves leadership responsibilities like coaching team members and managing daily operations, which sets it apart from general food service roles focused mainly on food prep or customer service. This position balances hands-on work with team oversight in a fast-paced environment.
Successful leaders in this role exhibit strong communication skills, attention to detail, and a passion for food safety. They motivate their teams, manage productivity efficiently, and lead by example, fostering a positive atmosphere while ensuring high-quality food service standards.
A typical shift includes preparing fresh food items, coordinating merchandising efforts, interacting with customers, and supporting team members. The role demands multitasking between production, quality control, and maintaining sanitation standards to deliver exceptional service.
Raley's provides competitive weekly pay, comprehensive medical benefits, tuition reimbursement, and unique discounts like 10% off groceries. Employees also enjoy programs supporting work-life balance and access to mental health and financial assistance services, reflecting a supportive company culture.
Napa's vibrant food industry means moderate competition for supervisory food service jobs. Employers seek candidates with leadership skills and food knowledge, so those with experience and local insight often have an advantage in securing roles like Assistant Food Service Team Leader.
While not always mandatory, certifications like ServSafe are highly regarded in Napa’s food service market. Local employers value candidates familiar with California’s health codes, which enhances credibility and compliance in food handling and safety.
The position offers a steady wage of approximately $26.60 per hour, aligning with regional standards for food service leadership roles. Actual pay may vary based on experience, education, and demonstrated skills within Raley’s compensation framework.
Raley's fosters career development by encouraging internal promotions and providing education support like tuition reimbursement. Serving as an Assistant Food Service Team Leader can be a stepping stone toward higher management roles in food service and retail operations.
Raley's emphasizes a family-like culture and community nourishment, which requires balancing operational efficiency with personalized customer care. Leaders must adapt to a dynamic environment while upholding high standards in food safety and team motivation.
Yes, applicants with solid food service experience and strong interpersonal skills can thrive in this role. Raley's values leadership potential and provides coaching, making it accessible for those ready to develop supervisory capabilities in a supportive setting.