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Kitchen Team Leader
Company : Gpm Investments
Location : South Windsor, CT, 06074
Job Type : Full Time / Part Time
Date Posted : 31 December 2025
Overview
Join Our Team as a Deli Team Leader – Crafting Culinary Excellence!
Are you a seasoned professional with a zest for food service? We're searching for a Deli Team Leader who is passionate about leading a team and delivering top-notch food service. This is your chance to take the helm of our deli operations!
Why Join Us
Weekly Paychecks: Enjoy the immediate reward of your hard work with weekly pay.Career Advancement: This isn't just a job; it's a launchpad into leadership roles. Grow with us!Generous 401(k) Plan: We match your contributions up to 6% – we invest in your future as much as you do.Paid Time Off: Recharge with well-deserved breaks. Your well-being matters!Insurance Benefits: Comprehensive insurance coverage to ensure your peace of mind.
Pay: $17-18/hr based on experience
Responsibilities
Greets customers in a friendly manner as they approach the kitchen. Provides fast, friendly and efficient service. Thanks the customer. Maintains proper appearance (dress code and personal hygiene). Uses plus-selling techniques and makes customer aware of promotional items Ensures current point of sale is posted Checks and replenishes stock on food service supplies such as cups, lids condiments, napkins, straws and stirrers. Cleans and sanitizes all equipment used for service or stocking food service products using the three sink method. Cleans all areas, using proper cleaning procedures and materials, including (but not limited to) counter tops, microwaves, shelves, floors, windows, cooler doors, food service equipment, restrooms and parking lots.
Cleans and empties trash containers. Stocks shelves and cooler, rotates and front faces stock using FIFO method. Removes all damages and out of code merchandise from the shelves. Dates and prices merchandise according to price book. Checks in vendor deliveries as needed using company guidelines. Checks temperatures of food and records on temperature log Adheres to all food proper holding times Prepares and packages hot foods and cold foods Stocks food cases according to planograms and build-to’s Wears gloves while serving and preparing food Code dates all perishable items Completes bad merchandise form. Assumes other duties and responsibilities as assigned to accommodate store operational needs. Check in vendor deliveries as needed using company guidelines. Order merchandise Uses current training materials
Completes all necessary training evaluations and documents Provides feedback to management on training program and materials Monitors cash levels and security procedures during shift to ensure compliance Reviews job assignments for completeness
- Other duties as assigned
Qualifications
21 years of age or olderAbility to read, write, speak, and understand EnglishBasic math skills (addition, subtraction, division, and multiplication)Ability to lift 10 lbs frequently and up to 50 lbs occasionally
Equal Opportunity EmployerGPM Investments, LLC is an equal opportunity employer and does not discriminate in employment and personnel practices on the basis of race, sex, age, disability, religion, national origin, sexual orientation or any other basis prohibited by applicable law. Unlawful discrimination will not be a factor in any employment decision.
This Organization Participates in E-Verify
https://gpminvestments.com/wp-content/uploads/2023/09/federal-e-verify-participation-poster-es.pdf.pdf
GPM Investments, LLC maintains a drug-free workplace
Greenwich, CT
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Frequently asked questions
Strong communication, conflict resolution, and multitasking skills are vital for a Kitchen Team Leader. Leading a kitchen crew involves motivating staff, ensuring smooth kitchen operations, and maintaining high food service standards, all while adapting quickly to fast-paced environments.
While both roles oversee kitchen staff, a Kitchen Team Leader often focuses more on direct team engagement and day-to-day operational tasks, whereas a Kitchen Supervisor might handle broader managerial duties such as scheduling, budgeting, and compliance, especially in larger restaurant settings.
Expect to manage inventory rotation, uphold sanitation standards, and coordinate food preparation processes. You'll also engage with customers, train team members, and ensure compliance with food safety guidelines, all contributing to efficient deli kitchen operations.
South Windsor's growing foodservice sector creates moderate competition for leadership roles like Kitchen Team Leader. Demonstrating strong leadership and food safety knowledge can set candidates apart in this Connecticut locale.
Kitchen Team Leaders in South Windsor generally earn between $16 and $19 per hour. The $17 to $18 hourly rate offered by Gpm Investments aligns well with local market standards, reflecting fair compensation for experience and leadership responsibilities.
Gpm Investments emphasizes leadership development through ongoing training and advancement pathways. Kitchen Team Leaders can leverage this environment to progress into higher management roles within their food service operations.
Beyond competitive pay, Gpm Investments offers weekly paychecks, a generous 401(k) matching plan, and comprehensive insurance benefits. This combination fosters financial stability and wellness uncommon in many kitchen team roles.
South Windsor workplaces often emphasize community and teamwork. As a Kitchen Team Leader, fostering a collaborative kitchen environment that respects diverse backgrounds aligns well with local cultural values and enhances team performance.
Physical stamina is key, with frequent lifting up to 10-50 lbs. While no specialized certifications are mandated, familiarity with food safety protocols and willingness to complete company training bolster your readiness for the role.
The Kitchen Team Er at Gpm Investments is expected to take on leadership duties, including staff oversight and operational management. This role demands greater responsibility than a general Kitchen Associate, making it crucial for candidates with supervisory skills.