Risevoic
Ostra | Cook 1 - PM
Company : Omni Amelia Island Resort
Location : San Antonio, TX, 78205
Job Type : Full Time / Part Time
Date Posted : 14 January 2026
Location
Mokara Hotel and Spa
The Mokara Hotel & Spa, a relaxing retreat on San Antonio’s world-famous Riverwalk is just steps from all the action yet worlds away. Mokara has a long-standing history of excellence. As the only four-star hotel in San Antonio, Mokara is the first choice for sophisticated travelers. Be a part of an attentive staff by making our guest stays a memorable one.
The Mokara Hotel & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Mokara Hotel & Spa may be your perfect match.
Job Description
To be able to perform all of the Supervisor duties and be in charge of the department in absence of Kitchen Supervisor
Responsibilities
- Master all the stations in the kitchen including AM and PM. Prepare closing paperwork and performs duties in absence of Kitchen Supervisor
- Supervises all culinary stations
- Control quality and consistency of all food served
- Ensure station is set for service 15 minutes prior to service
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis
- Assist in controlling food cost
- Help to train new employees
- Required to learn all menu items produced by assigned station
Qualifications
-
- Display basic knife skills
- Ability to create specials and execute with chef on duty
- Minimum of 3 years of hotel and or resort experience in fast paced, culinary environment
- Ability to multi-task
- Must be able to stand for 8+ hours per day
- Flexible Scheduling to include nights, weekends, and holidays
- Must have an unexpired Food Handlers’ certification
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
Related Jobs
Rancho Mirage, CA
Frequently asked questions
The Cook 1 - PM at Omni Amelia Island Resort involves supervisory responsibilities, including overseeing culinary stations and managing closing paperwork. Unlike standard line cook positions, it demands mastery of multiple stations and readiness to step in for the kitchen supervisor, especially during evening shifts.
Key skills include proficient knife techniques, multitasking across stations, and the ability to create and execute specials collaboratively. Experience in hotel or resort culinary settings sharpens adaptability to high-volume service and quality control, essential for this role.
Working in San Antonio’s vibrant hospitality scene, particularly at a four-star property, can accelerate growth through exposure to diverse cuisines, high standards, and leadership tasks. This role offers pathways toward kitchen supervision or culinary specialization within luxury resorts.
Besides a valid food handler’s certificate, certifications in culinary arts or hospitality management enhance candidacy. Given San Antonio's competitive market, additional training in safety and quality standards can set applicants apart for positions like Cook 1 - PM.
In San Antonio, Cook 1 - PM roles at luxury resorts like Omni Amelia Island typically earn between $35,000 and $45,000 annually. Factors such as experience, shift timings, and additional supervisory duties influence compensation within this range.
Omni Amelia Island Resort fosters a respectful and empowering environment, encouraging culinary creativity and teamwork. Daily tasks blend skill mastery with mentoring new staff, making this role both dynamic and supportive amid the resort’s high service standards.
Evening shifts demand readiness for peak service, precise timing, and closing responsibilities like paperwork and inventory. The resort’s emphasis on quality and guest satisfaction adds pressure to maintain consistency while supervising multiple culinary stations.
Continuous mentorship and training are integral, focusing on skill enhancement and menu knowledge. This approach helps Cook 1 - PMs stay adept at station mastery and food cost management, aligning with the resort’s commitment to exceptional guest experiences.
San Antonio's culinary sector remains robust with steady demand for skilled cooks, especially in upscale hotels. The Cook 1 - PM role is sought-after due to its blend of hands-on cooking and supervisory duties, offering stable employment within this competitive landscape.