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In Room Dining Cook 2 PM
Company : Omni Amelia Island Resort
Location : Asheville, NC, 28804
Job Type : Full Time / Part Time
Date Posted : 8 January 2026
Location
Omni Grove Park Inn & Spa
The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.
Omni Grove Park Inn and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn & Spa may be your perfect match.
Job Description
To prepare all hot/cold food items for our In Room Dining Menu. Be responsible for consistency and quality production and ensure all food is served according to specification. Starting rate of pay $20 per hour.
Responsibilities
- Maintain kitchen sanitation in accordance with health department guidelines
- Insure station is set for service 15 minutes prior to service.
- Required to learn all menu items produced by assigned station.
- Perform work assignments to meet proper quantities within a necessary time frame.
- Refrigeration and serving of cold food.
- Production of orders.
- Maintain safe food handling procedures at all times
Qualifications
- Display basic knife skills
- Minimum of 3 yrs experience in fast paced, culinary environment
- Ability to multi-task
- Must be able to stand for 8+ hours per day
- Flexible Scheduling to include nights, weekends, and holidays.
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.”
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Frequently asked questions
Handling multiple food prep tasks simultaneously is crucial for In Room Dining Cooks, especially during busy meal times. In Asheville’s dynamic dining scene, cooks must juggle hot and cold dish preparation while maintaining quality and adhering to health standards, ensuring swift delivery for in-room guests.
Unlike standard kitchen roles, this position focuses on preparing meals specifically for in-room dining, demanding precision in plating and timing to meet guest expectations. The cook manages both hot and cold items, emphasizing consistency and presentation tailored for room service rather than dining hall settings.
Starting as an In Room Dining Cook at Omni Grove Park Inn & Spa provides exposure to upscale hospitality culinary standards, opening doors to roles like dining room coordinator or kitchen supervisor. Asheville's growing hospitality industry also offers pathways into broader culinary and management positions.
Omni Amelia Island Resort emphasizes respect, gratitude, and empowerment, creating a supportive environment. The In Room Dining Cook role here blends traditional culinary discipline with a culture that values associate growth and teamwork, enhancing job satisfaction beyond just cooking duties.
Employees receive thorough training on food sanitation aligned with health department guidelines. The resort prioritizes consistent food quality by enforcing strict station setup times and safe handling protocols, ensuring guests receive impeccable in-room dining experiences consistently.
Starting pay at this position is $20 per hour, which is competitive for Asheville’s hospitality sector. This rate reflects the skilled nature of the role and local cost of living, often surpassing entry-level cook wages in similar regional hotels and restaurants.
While formal certifications aren’t always mandatory, having food handler permits and demonstrated knife skills enhances hiring prospects. Asheville’s culinary employers favor candidates with experience in fast-paced kitchens and knowledge of safe food prep techniques.
Asheville’s vibrant tourism and dining scene creates steady demand for part-time cooks, especially in upscale hotels. This demand boosts opportunities for flexible scheduling and quicker hiring, making it an advantageous time to apply for in-room dining cook positions.
Managing timely order production and maintaining food quality during peak service hours are common hurdles. Effective communication and rigorous station preparation practices help cooks navigate the fast-paced environment, ensuring smooth operations and guest satisfaction.
Yes, the resort offers comprehensive mentoring and training. The role involves mastering all menu items assigned to the station, which encourages skill development in both hot and cold food preparation within a renowned hospitality setting.