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Restaurant - Cook 2 PM
Company : Omni Amelia Island Resort
Location : Frisco, TX, 75034
Job Type : Full Time / Part Time
Date Posted : 31 December 2025
Location
The Omni Frisco Hotel at The Star is more than just the official hotel of the Dallas Cowboys, it’s the social hub for great food, fun and nightlife. This 16-story hotel features 300 beautifully appointed guest rooms and suites and a range of meeting spaces to accommodate any sized gathering. From grand and junior ballrooms to intimate spaces and an elevated pool deck, Omni Frisco Hotel’s 24,000 square feet of meeting space provide endless opportunities for events.
This multi-use campus in partnership with the Dallas Cowboys, the city of Frisco and Frisco Independent School District features restaurants, retail space, entertainment venues and more. Omni Frisco Hotel is connected to The Ford Center, a 12,000-seat, domed, multi-purpose event center. The entire development is anchored by the Dallas Cowboys World Headquarters, which houses office space and the practice facility for the Dallas Cowboys and the Dallas Cowboys Cheerleaders.
Located 20 minutes north of downtown Dallas and 25 minutes from both DFW International and Love Field Airport, the Omni Frisco Hotel features a bevy of amenities including Neighborhood Services, a restaurant featuring honest food and drink in the American tradition. Discover our luxury boutique, Charlotte Jones Collection featuring local designers, a chic coffee and wine bar in the lobby and an elevated pool bar and grill, The Edge, overlooking the 91-acre entertainment district dubbed The Star.
The upscale Omni Frisco Hotel embodies true Texas charm and sophistication. Staying true to Omni’s local color, this luxury hotel captures the energy and future of this vibrant North Texas city.
Job Description
To provide technical and administrative assistance to the Culinary team and ensures effective operation of the kitchen and food production outlets.
Responsibilities
- Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
- Perform work assignments to meet proper quantities within a necessary time frame.
- Be knowledgeable of all stations in the restaurant.
- Be knowledgeable of plate presentations and preparations of all menu items.
- Communicate with all line cooks daily for proper pars and production requirements when needed in specified work stations.
Qualifications
- Display basic knife skills
- 3 yrs experience in fast paced, culinary environment preferred
- Ability to multi-task.
- Must be able to stand for 8+ hours per day
- Flexible Scheduling to include nights, weekends, and holidays.
- Food Handler certificate required
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Frequently asked questions
The 2 PM cook position at Omni Amelia Island Resort focuses on preparing dinner service with an emphasis on timing and coordination. Unlike morning prep cooks, this role demands multitasking under evening rush conditions, mastery of multiple stations, and close communication with chefs to ensure dishes meet the resort’s upscale standards.
In Frisco's vibrant dining scene, sharp knife skills, speed in fast-paced kitchens, and familiarity with American traditional cuisine boost a cook’s appeal. Experience in multi-station kitchens and flexibility to work evenings and weekends are highly valued by employers like Omni Frisco Hotel.
Starting as a 2 PM cook at Omni Amelia Island Resort opens pathways to roles like line cook supervisor or sous chef. The hotel's diverse food outlets and emphasis on technical culinary skills provide opportunities to refine expertise, lead teams, and potentially transition into full-time chef positions.
Omni Amelia Island Resort promotes a dynamic work culture blending Texas hospitality with luxury service. Part-time cooks benefit from flexible schedules, exposure to high-volume kitchen operations, and the chance to work in a renowned venue tied to the Dallas Cowboys entertainment district.
This role demands standing for over 8 hours and includes night, weekend, and holiday shifts. Omni Amelia Island Resort seeks flexible candidates ready to adapt to the evening-focused 2 PM to late shift, ensuring smooth kitchen operations aligned with guest dining patterns.
Frisco’s restaurant market is growing rapidly, with high demand for experienced evening cooks. Part-time roles like the 2 PM cook at Omni Amelia Island Resort face moderate competition, favoring candidates who bring fast-paced kitchen experience and valid food handler certifications.
Evening cooks in Frisco typically earn between $13 to $17 per hour, depending on experience and establishment prestige. Given Omni Amelia Island Resort’s luxury status, compensation is competitive, often including shift differentials for night and weekend hours.
Yes, a valid food handler certificate is required to ensure compliance with Texas health regulations. Omni Amelia Island Resort prioritizes food safety rigorously, so possessing this certification is essential for all kitchen staff, including part-time and evening cooks.
The partnership infuses a lively atmosphere where culinary staff cater to diverse guests during events at the Ford Center. This creates unique peak times and menu demands, offering cooks exposure to high-profile service scenarios uncommon in typical Frisco restaurants.
Omni values cooks who excel in multitasking and communication due to the complex operation within its multi-use campus. Familiarity with plate presentation and rapid adaptation to varying station needs distinguish successful candidates from those in standard Frisco eateries.