Risevoic
Four Brothers| Cook 2 - PM
Company : Omni Amelia Island Resort
Location : San Antonio, TX, 78205
Job Type : Full Time / Part Time
Date Posted : 10 January 2026
Location
La Mansion del Rio
The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor’s Palace, San Antonio Convention Center and other well-known landmarks.
Omni La Mansion del Rio’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match.
Job Description
To be able to perform all of the Supervisor duties and be in charge of the department in absence of Kitchen Supervisor.
Responsibilities
- Master all the stations in the kitchen including AM and PM. Prepare closing paperwork and performs duties in absence of Kitchen Supervisor
- Supervises all culinary stations
- Control quality and consistency of all food served
- Ensure station is set for service 15 minutes prior to service
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis
- Assist in controlling food cost
- Help to train new employees
- Required to learn all menu items produced by assigned station
Qualifications
- Display basic knife skills
- Ability to create specials and execute with chef on duty
- Minimum of 3 years of hotel and or resort experience in fast paced, culinary environment
- Ability to multi-task
- Must be able to stand for 8+ hours per day
- Flexible Scheduling to include nights, weekends, and holidays
- Must have an unexpired Food Handlers’ certification
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Frequently asked questions
In this cook role, juggling multiple kitchen stations during peak hours is key. San Antonio's vibrant dining scene demands quick adaptability and seamless coordination, especially in a historic setting like La Mansion del Rio. Multitasking effectively ensures consistent quality while managing time-sensitive food prep tasks.
Mastery of various kitchen stations and knife skills distinguish this position. The role requires creativity to collaborate on specials and precision in food consistency, reflecting Texas’ competitive hotel and resort culinary standards, especially in fast-paced environments like Omni Amelia Island Resort.
Definitely. This role offers a pathway to supervisory positions by gaining experience managing kitchen operations during the supervisor’s absence. San Antonio's hospitality market values leadership skills, making this a strong stepping stone toward executive cook or kitchen manager roles.
Unlike typical hotel cook roles, this position combines hands-on culinary supervision with creative input on menu specials. Working at Omni Amelia Island Resort also means engaging with a culturally rich environment along San Antonio’s Riverwalk, enhancing the overall hospitality experience.
The resort emphasizes comprehensive training and mentorship within a respectful and empowering culture. Employees receive guidance to master multiple stations and leadership skills, fostering career growth in a dynamic hotel kitchen environment distinctive to San Antonio’s hospitality industry.
Salaries for Cook 2 roles in San Antonio typically range from $35,000 to $42,000 annually, depending on experience. Given the Omni Amelia Island Resort’s high standards and the fast-paced environment, compensation aligns well with local market trends for hotel culinary professionals.
Possessing a valid Texas food handlers’ certification is essential, reflecting local health regulations. Additional culinary certifications, like ServSafe, often enhance employability by demonstrating a commitment to sanitation and food safety standards respected in San Antonio’s hospitality scene.
San Antonio’s bustling tourism and hospitality sectors create steady demand for skilled cooks, sometimes surpassing other Texas metro areas due to its unique cultural attractions. Candidates with hotel or resort culinary experience often find competitive opportunities here, especially for evening shifts.
Handling station readiness, maintaining food quality under pressure, and managing supply timing are common hurdles. Without a kitchen supervisor present, this cook must lead decisively while ensuring service standards align with Omni’s reputation, all within the fast-moving San Antonio hospitality atmosphere.
Yes, the position requires availability during nights, weekends, and holidays to meet the dynamic demands of hotel dining services. This flexibility is typical in hospitality roles in San Antonio, supporting continuous coverage and service excellence along the city’s popular Riverwalk district.