Risevoic
Sous Chef
Company : Bowlero
Location : Silverton, OR, 97381
Job Type : Full Time / Part Time
Date Posted : 22 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
Applicants must be at least 18 years of age to qualify for a position.
WHAT OUR COOKS DO
As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen.
A COOK’S SHIFT
- Prepare food according to established recipes and menu specs
- Follow established food presentation guidelines
- Adhere to food and equipment safety rules
- Assist with ingredient prep
- Expedite food items accurately and efficiently
- Receive and check accuracy and quality of food supply orders
- Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards
WHAT IT TAKES
- High School Diploma or Equivalent (Optional)
- Well-developed interpersonal skills and a commitment to great guest service
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling!
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay range for this position is $16.50- $19.00.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
Related Jobs
Lake Oswego, OR
Top trending job titles hiring now
Popular Searches for Sous Chef
Frequently asked questions
Bowlero’s sous chef position in Silverton blends culinary leadership with a lively entertainment atmosphere, distinct from typical urban kitchens. The role emphasizes multitasking in a fast-paced venue offering bowling and arcade perks, catering to a community-focused clientele rather than high-volume fine dining.
Local tastes in Silverton often favor comfort foods with a creative spin, so sous chefs at Bowlero benefit from mastering versatile cooking techniques and menu flexibility. Skills in food safety and efficient kitchen coordination align well with the entertainment-driven fast service environment.
Starting as a sous chef at Bowlero can open doors to managerial culinary roles or executive chef positions within the vast Lucky Strike Entertainment network, leveraging experience gained in diverse menu execution and team leadership in a dynamic hospitality setting.
Bowlero promotes skill enhancement by providing hands-on experience across food prep, safety compliance, and guest interaction, along with performance incentives. This supports sous chefs in refining leadership and operational expertise within a vibrant entertainment environment.
Bowlero combines culinary creativity with unique perks like free bowling and discounted events, fostering a work culture that balances kitchen rigor with fun. This blend appeals to chefs seeking more than traditional restaurant roles in Silverton’s hospitality scene.
With a pay range of $16.50 to $19.00 per hour, Bowlero offers competitive wages for Silverton’s culinary sector, aligning favorably with local hospitality standards and reflecting the role’s mix of food preparation and entertainment venue demands.
Sous chefs at Bowlero juggle high-volume food prep with maintaining presentation standards amid a bustling entertainment setting. Managing timing, ingredient prep, and cleanliness while adapting to fluctuating guest flow requires resilience and sharp multitasking skills.
Silverton's growing hospitality industry creates steady demand for skilled sous chefs, but competition remains moderate due to the town’s smaller size. Positions at companies like Bowlero attract candidates seeking stable roles with benefits in a less saturated market.
Sous chefs in Silverton are expected to comply with Oregon’s food safety regulations and health department guidelines, which Bowlero rigorously enforces to maintain its quality standards. Holding a valid food handler’s permit is typically necessary.
Beyond culinary duties, Bowlero’s sous chefs assist with ingredient prep, expedite orders efficiently, and uphold sanitation standards. They also play a key role in supporting kitchen staff and ensuring that guest dining experiences align with the venue’s entertainment-driven expectations.