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Sous Chef
Company : Shriners Children's Florida
Location : Lake Oswego, OR, 97034
Job Type : Full Time
Date Posted : 22 December 2025
Company Overview
Shriners Children’s is an organization that respects, supports, and values each other. Named as the 2025 best mid-sized employer by Forbes, we are engaged in providing excellence in patient care, embracing multi-disciplinary education, and research with global impact. We foster a learning environment that values evidenced based practice, experience, innovation, and critical thinking. Our compassion, integrity, accountability, and resilience define us as leaders in pediatric specialty care for our children and their families.
All employees are eligible for medical coverage on their first day! In addition, upon hire all employees are eligible for a 403(b) and Roth 403 (b) Retirement Saving Plan with matching contributions of up to 6% after one year of service. Employees in a FT or PT status (40+ hours per pay period) will also be eligible for paid time off, life insurance, short term and long-term disability and the Flexible Spending Account (FSA) plans and a Health Savings Account (HSA) if a High Deductible Health Plan (HDHP) is elected. Additional benefits available to FT and PT employees include tuition reimbursement, home & auto, hospitalization, critical illness, pet insurance and much more! Coverage is available to employees and their qualified dependents in accordance with the plans. Benefits may vary based on state law.
Job Overview
We currently have an opening for a full-time Cook to join our Portland, OR team. Prepares and cooks food for patients, employees, visitors, volunteers and for special catered functions. Washes and sanitizes all pots and pans used in the preparation, service and storage of food products in the Nutrition Services Department.
Schedule: Full-time (in-person)
*Variable shift position, Saturday, Sunday mornings 6:00am-2:30pm and Monday through Friday 6:00am-6:30pm*
Holidays: 9 observed holidays per year
Responsibilities
- Demonstrates skills and abilities to perform food preparation (including maintaining food temperatures), set-up, and service for patients (including special diets) and cafeteria customers
- Demonstrates knowledge and skills to follow menus, recipes, and product directions for preparing, seasoning, cooking, and serving menu items
- Assembles coffee and pastry carts as needed
- Assists with thorough clean up after functions in a timely manner
- Demonstrates ability to handle food items according to Department of Health temperature standards. Uses techniques which prevent cross-contamination of potentially hazardous foods
- Demonstrates ability to safely and efficiently use a wide variety of kitchen equipment (Meat slicer, steamers, mixer, convection oven, deep-fat fryer, choppers, and grill)
- Demonstrates knowledge and skills to operate cash register according to manufacturer's instructions. Competently rings up cafeteria sales, makes correct change, and is able to reconcile cash drawer at the end of the shift
- Effectively manages daily workload so co-workers may be assisted when necessary
This is not an all inclusive list of this job's responsibilities. The incumbent may be required to perform other related duties and participate in special projects as assigned.
Qualifications
Required
- Oregon Food Handlers Card
Preferred
- High School Diploma/GED
- 2 years experience as Cook
- Cashier/hospital experience
Silverton, OR
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Frequently asked questions
Working as a sous chef at Shriners Children's Florida involves preparing specialized meals for pediatric patients, which requires adherence to strict dietary and sanitary standards uncommon in standard kitchens. This role emphasizes a compassionate approach, blending culinary skills with patient care, setting it apart from typical culinary jobs in Lake Oswego.
Yes, sous chefs in Lake Oswego must hold a valid Oregon Food Handler’s Card, ensuring compliance with state health regulations. This certification is essential for safely preparing meals, especially in healthcare settings like Shriners Children’s Florida, where food safety and patient health are paramount.
Sous chefs in pediatric healthcare can advance by gaining expertise in specialized diets and nutrition science, eventually moving into executive culinary roles or nutrition management. Shriners Children's Florida supports ongoing education, which can open pathways to senior kitchen leadership within healthcare institutions.
Lake Oswego’s growing healthcare sector increases demand for culinary experts skilled in nutrition-focused meal prep, blending local fresh ingredients with health-conscious menus. This sous chef position aligns with regional trends emphasizing farm-to-table practices and specialized patient dietary needs.
The sous chef position includes variable shifts, with early morning starts on weekends and extended weekday hours to match hospital meal service times. Candidates should anticipate working Saturday and Sunday mornings plus weekday shifts, reflecting the continuous operational nature of healthcare food services.
Shriners Children's Florida offers extensive benefits such as tuition reimbursement and a supportive environment that fosters learning and innovation. This enables sous chefs to refine culinary skills while advancing career goals, blending hands-on cooking with educational growth in a respected healthcare setting.
Sous chefs in Lake Oswego typically earn between $45,000 and $55,000 annually, reflecting the area's cost of living and healthcare sector demand. This range is competitive compared to other Oregon cities, factoring in specialized healthcare kitchen experience and variable shift work.
While prior hospital or cashier experience is preferred, the role welcomes cooks with strong culinary skills and a willingness to learn specialized food handling for patient diets. The organization values adaptability and offers training to bridge gaps, making it accessible to motivated culinary professionals.
This role uniquely integrates culinary arts with pediatric healthcare, offering chefs a chance to impact children's wellness through nutrition. The environment encourages critical thinking and innovation, appealing to chefs passionate about meaningful contributions beyond traditional kitchen settings.
Recruitment at Shriners Children's Florida focuses on candidates who demonstrate both culinary expertise and a commitment to compassionate care. Unlike conventional hospitality hiring, emphasis is placed on food safety certifications, patient-focused meal preparation skills, and the ability to thrive in a multidisciplinary healthcare team.