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Sous Chef
Company : Shriners Children's Florida
Location : Newberg, OR, 97132
Job Type : Full Time
Date Posted : 22 December 2025
Company Overview
Shriners Children’s is an organization that respects, supports, and values each other. Named as the 2025 best mid-sized employer by Forbes, we are engaged in providing excellence in patient care, embracing multi-disciplinary education, and research with global impact. We foster a learning environment that values evidenced based practice, experience, innovation, and critical thinking. Our compassion, integrity, accountability, and resilience define us as leaders in pediatric specialty care for our children and their families.
All employees are eligible for medical coverage on their first day! In addition, upon hire all employees are eligible for a 403(b) and Roth 403 (b) Retirement Saving Plan with matching contributions of up to 6% after one year of service. Employees in a FT or PT status (40+ hours per pay period) will also be eligible for paid time off, life insurance, short term and long-term disability and the Flexible Spending Account (FSA) plans and a Health Savings Account (HSA) if a High Deductible Health Plan (HDHP) is elected. Additional benefits available to FT and PT employees include tuition reimbursement, home & auto, hospitalization, critical illness, pet insurance and much more! Coverage is available to employees and their qualified dependents in accordance with the plans. Benefits may vary based on state law.
Job Overview
We currently have an opening for a full-time Cook to join our Portland, OR team. Prepares and cooks food for patients, employees, visitors, volunteers and for special catered functions. Washes and sanitizes all pots and pans used in the preparation, service and storage of food products in the Nutrition Services Department.
Schedule: Full-time (in-person)
*Variable shift position, Saturday, Sunday mornings 6:00am-2:30pm and Monday through Friday 6:00am-6:30pm*
Holidays: 9 observed holidays per year
Responsibilities
- Demonstrates skills and abilities to perform food preparation (including maintaining food temperatures), set-up, and service for patients (including special diets) and cafeteria customers
- Demonstrates knowledge and skills to follow menus, recipes, and product directions for preparing, seasoning, cooking, and serving menu items
- Assembles coffee and pastry carts as needed
- Assists with thorough clean up after functions in a timely manner
- Demonstrates ability to handle food items according to Department of Health temperature standards. Uses techniques which prevent cross-contamination of potentially hazardous foods
- Demonstrates ability to safely and efficiently use a wide variety of kitchen equipment (Meat slicer, steamers, mixer, convection oven, deep-fat fryer, choppers, and grill)
- Demonstrates knowledge and skills to operate cash register according to manufacturer's instructions. Competently rings up cafeteria sales, makes correct change, and is able to reconcile cash drawer at the end of the shift
- Effectively manages daily workload so co-workers may be assisted when necessary
This is not an all inclusive list of this job's responsibilities. The incumbent may be required to perform other related duties and participate in special projects as assigned.
Qualifications
Required
- Oregon Food Handlers Card
Preferred
- High School Diploma/GED
- 2 years experience as Cook
- Cashier/hospital experience
Silverton, OR
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Frequently asked questions
Newberg's culinary scene is growing, but Sous Chef roles remain moderately competitive due to limited upscale dining options. Candidates with strong Oregon food handler credentials and relevant hospital or catering experience tend to stand out among applicants in this region.
Beyond the mandatory Oregon food handlers card, healthcare-focused kitchens like Shriners Children’s value experience with dietary restrictions and food safety standards specific to patient care, making specialized food safety training an advantage for Sous Chefs here.
Sous Chefs in pediatric specialty hospitals often advance by deepening expertise in therapeutic diets and large-scale catering for medical environments, potentially moving into executive roles or nutrition services management focused on patient-centered culinary care.
Mastery of food safety protocols, adeptness with various kitchen appliances like convection ovens and deep-fat fryers, and the ability to prepare special diets for patients are key skills that set apart Sous Chefs in this healthcare-driven culinary role.
This position requires a unique focus on nutrition tailored to pediatric patients and compliance with health standards, alongside catering for staff and visitors, which contrasts with the more flexible menu options and service styles in traditional restaurants.
Full-time Sous Chefs enjoy immediate medical coverage, access to retirement plans with employer matching up to 6%, paid time off, life and disability insurance, plus perks like tuition reimbursement and pet insurance, enhancing overall job satisfaction.
Sous Chefs in Newberg typically earn between $45,000 and $55,000 annually, reflecting regional cost of living and healthcare industry standards, which is competitive compared to national figures for hospital-based culinary roles.
Balancing specialized patient diets with large-scale meal preparation, managing variable shifts including weekend mornings, and adhering strictly to health department protocols are demanding aspects that require adaptability and precision.
The organization offers structured scheduling with defined shift times and observed holidays, plus benefits like paid time off and flexible spending accounts that help Sous Chefs manage personal commitments alongside their demanding roles.
Beyond standard kitchen duties, this role offers the chance to impact pediatric patient care through nutrition, work in a respected mid-sized employer recognized by Forbes, and benefit from a culture emphasizing compassion and innovation.