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Line Cook
Company : Shriners Children's Florida
Location : Beavercreek, OR, 97004
Job Type : Full Time
Date Posted : 15 January 2026
Company Overview
Shriners Children’s is an organization that respects, supports, and values each other. Named as the 2025 best mid-sized employer by Forbes, we are engaged in providing excellence in patient care, embracing multi-disciplinary education, and research with global impact. We foster a learning environment that values evidenced based practice, experience, innovation, and critical thinking. Our compassion, integrity, accountability, and resilience define us as leaders in pediatric specialty care for our children and their families.
All employees are eligible for medical coverage on their first day! In addition, upon hire all employees are eligible for a 403(b) and Roth 403 (b) Retirement Saving Plan with matching contributions of up to 6% after one year of service. Employees in a FT or PT status (40+ hours per pay period) will also be eligible for paid time off, life insurance, short term and long-term disability and the Flexible Spending Account (FSA) plans and a Health Savings Account (HSA) if a High Deductible Health Plan (HDHP) is elected. Additional benefits available to FT and PT employees include tuition reimbursement, home & auto, hospitalization, critical illness, pet insurance and much more! Coverage is available to employees and their qualified dependents in accordance with the plans. Benefits may vary based on state law.
Job Overview
We currently have an opening for a full-time Cook to join our Portland, OR team. Prepares and cooks food for patients, employees, visitors, volunteers and for special catered functions. Washes and sanitizes all pots and pans used in the preparation, service and storage of food products in the Nutrition Services Department.
Schedule: Full-time (in-person)
*Variable shift position, Saturday, Sunday mornings 6:00am-2:30pm and Monday through Friday 6:00am-6:30pm*
Holidays: 9 observed holidays per year
Responsibilities
- Demonstrates skills and abilities to perform food preparation (including maintaining food temperatures), set-up, and service for patients (including special diets) and cafeteria customers
- Demonstrates knowledge and skills to follow menus, recipes, and product directions for preparing, seasoning, cooking, and serving menu items
- Assembles coffee and pastry carts as needed
- Assists with thorough clean up after functions in a timely manner
- Demonstrates ability to handle food items according to Department of Health temperature standards. Uses techniques which prevent cross-contamination of potentially hazardous foods
- Demonstrates ability to safely and efficiently use a wide variety of kitchen equipment (Meat slicer, steamers, mixer, convection oven, deep-fat fryer, choppers, and grill)
- Demonstrates knowledge and skills to operate cash register according to manufacturer's instructions. Competently rings up cafeteria sales, makes correct change, and is able to reconcile cash drawer at the end of the shift
- Effectively manages daily workload so co-workers may be assisted when necessary
This is not an all inclusive list of this job's responsibilities. The incumbent may be required to perform other related duties and participate in special projects as assigned.
Qualifications
Required
- Oregon Food Handlers Card
Preferred
- High School Diploma/GED
- 2 years experience as Cook
- Cashier/hospital experience
Silverton, OR
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Frequently asked questions
Beavercreek's culinary sector is steadily growing, with moderate competition for line cook positions. Local eateries value candidates with Oregon food handler cards and relevant experience, making certifications and practical skills key to standing out among applicants.
Yes, having an Oregon food handlers card is essential for compliance with state health regulations, especially in healthcare settings like Shriners Children's Florida. This certification ensures safe food handling practices critical for patient and staff well-being.
Line cooks in Portland often advance to roles like kitchen supervisor or sous chef by gaining experience with diverse cooking techniques and management skills. Networking in local culinary circles and pursuing further certifications can accelerate upward mobility.
A typical day includes preparing meals adhering to special dietary needs, maintaining strict sanitation standards, operating kitchen equipment like grills and convection ovens, and assisting with cash register duties during cafeteria service—balancing speed and precision.
Full-time line cooks enjoy immediate medical coverage, a 403(b) retirement plan with up to 6% matching after one year, paid time off, and access to supplemental insurances. Additional perks include tuition reimbursement and flexible spending accounts, supporting both health and financial wellness.
This role uniquely blends culinary skills with patient-centered care, requiring adherence to specialized diets and hygiene protocols. The supportive environment promotes continuous learning, emphasizing evidence-based practices which set it apart from typical hospital food service jobs.
Line cooks in Beavercreek typically earn between $14 and $18 per hour, depending on experience and certifications. Positions at healthcare organizations like Shriners Children's Florida may offer competitive pay alongside comprehensive benefits, enhancing overall compensation.
While the current opening is full-time, Shriners Children's Florida occasionally offers part-time roles depending on operational needs. Candidates interested in flexible scheduling should monitor job boards or contact HR for updates on part-time availability.
Indeed is a dominant job search platform where local candidates find timely listings tailored to Beavercreek's culinary job market. Searching 'line cook jobs near me' helps users discover relevant opportunities quickly, matching their location and skill set.
Familiarity with hospital protocols ensures compliance with strict sanitation and dietary guidelines, crucial in pediatric care settings. Cashier experience demonstrates customer service skills and accuracy in handling transactions, adding valuable versatility to the line cook role.