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Line Cook
Company : Shriners Children's Florida
Location : Rainier, OR, 97048
Job Type : Full Time
Date Posted : 15 January 2026
Company Overview
Shriners Children’s is an organization that respects, supports, and values each other. Named as the 2025 best mid-sized employer by Forbes, we are engaged in providing excellence in patient care, embracing multi-disciplinary education, and research with global impact. We foster a learning environment that values evidenced based practice, experience, innovation, and critical thinking. Our compassion, integrity, accountability, and resilience define us as leaders in pediatric specialty care for our children and their families.
All employees are eligible for medical coverage on their first day! In addition, upon hire all employees are eligible for a 403(b) and Roth 403 (b) Retirement Saving Plan with matching contributions of up to 6% after one year of service. Employees in a FT or PT status (40+ hours per pay period) will also be eligible for paid time off, life insurance, short term and long-term disability and the Flexible Spending Account (FSA) plans and a Health Savings Account (HSA) if a High Deductible Health Plan (HDHP) is elected. Additional benefits available to FT and PT employees include tuition reimbursement, home & auto, hospitalization, critical illness, pet insurance and much more! Coverage is available to employees and their qualified dependents in accordance with the plans. Benefits may vary based on state law.
Job Overview
We currently have an opening for a full-time Cook to join our Portland, OR team. Prepares and cooks food for patients, employees, visitors, volunteers and for special catered functions. Washes and sanitizes all pots and pans used in the preparation, service and storage of food products in the Nutrition Services Department.
Schedule: Full-time (in-person)
*Variable shift position, Saturday, Sunday mornings 6:00am-2:30pm and Monday through Friday 6:00am-6:30pm*
Holidays: 9 observed holidays per year
Responsibilities
- Demonstrates skills and abilities to perform food preparation (including maintaining food temperatures), set-up, and service for patients (including special diets) and cafeteria customers
- Demonstrates knowledge and skills to follow menus, recipes, and product directions for preparing, seasoning, cooking, and serving menu items
- Assembles coffee and pastry carts as needed
- Assists with thorough clean up after functions in a timely manner
- Demonstrates ability to handle food items according to Department of Health temperature standards. Uses techniques which prevent cross-contamination of potentially hazardous foods
- Demonstrates ability to safely and efficiently use a wide variety of kitchen equipment (Meat slicer, steamers, mixer, convection oven, deep-fat fryer, choppers, and grill)
- Demonstrates knowledge and skills to operate cash register according to manufacturer's instructions. Competently rings up cafeteria sales, makes correct change, and is able to reconcile cash drawer at the end of the shift
- Effectively manages daily workload so co-workers may be assisted when necessary
This is not an all inclusive list of this job's responsibilities. The incumbent may be required to perform other related duties and participate in special projects as assigned.
Qualifications
Required
- Oregon Food Handlers Card
Preferred
- High School Diploma/GED
- 2 years experience as Cook
- Cashier/hospital experience
Silverton, OR
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Frequently asked questions
Rainier, OR, presents a moderately competitive environment for line cook positions, especially at healthcare facilities like Shriners Children's Florida. Candidates with Oregon food handler cards and some culinary experience tend to stand out, given the local demand for skilled cooks in patient-focused kitchens.
Beyond the mandatory Oregon food handlers card, certifications related to food safety and sanitation are highly valued in pediatric healthcare settings. Experience with specialized diets and knowledge of cross-contamination prevention are also advantageous for line cooks in facilities like Shriners Children's Florida.
Line cooks at Shriners Children's Florida handle food preparation not only for general cafeteria service but also cater to patients with special dietary needs. They manage food safety meticulously, operate diverse kitchen equipment, and support hospital functions, blending culinary skills with healthcare food service protocols.
This position offers valuable experience in a multidisciplinary healthcare environment, potentially paving the way toward supervisory roles in nutrition services or specialized dietary support. The focus on evidence-based practices and innovation enriches career growth beyond typical culinary tracks.
Line cooks here often encounter variable shifts, including early weekend mornings, demanding adaptability. The schedule at Shriners Children's Florida includes Saturday and Sunday morning shifts, which may influence personal routines but also provide opportunities for weekday flexibility.
Salaries for line cooks in Rainier typically align with regional cost of living, averaging around $14 to $17 per hour. This tends to be slightly lower than metropolitan areas like Portland but balanced by benefits such as comprehensive health coverage and retirement plans offered by employers like Shriners Children's Florida.
Shriners Children's Florida provides immediate medical coverage, retirement savings with employer match after one year, paid time off, and a variety of insurance options. These benefits, along with tuition reimbursement and flexible spending accounts, create a supportive package uncommon in typical line cook roles.
Line cooks contribute directly to patient well-being by preparing meals that adhere to strict nutritional and safety standards. Their work supports multi-disciplinary care, ensuring that food services align with health requirements and comfort for patients and families.
Demonstrating proficiency in food safety, ability to operate kitchen equipment like steamers and convection ovens, and experience handling special diets are crucial. Additionally, familiarity with cash register operations and teamwork in a fast-paced healthcare kitchen environment strengthens your candidacy.
While the current posting emphasizes full-time roles, Shriners Children's Florida occasionally offers part-time positions. Interested applicants should monitor job boards regularly for updates, as part-time shifts can provide flexible scheduling options within their nutrition services.