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Banquet Cook 1
Company : Omni Amelia Island Resort
Location : Frisco, TX, 75034
Job Type : Full Time / Part Time
Date Posted : 8 January 2026
Location
The Omni Frisco Hotel at The Star is more than just the official hotel of the Dallas Cowboys, it’s the social hub for great food, fun and nightlife. This 16-story hotel features 300 beautifully appointed guest rooms and suites and a range of meeting spaces to accommodate any sized gathering. From grand and junior ballrooms to intimate spaces and an elevated pool deck, Omni Frisco Hotel’s 24,000 square feet of meeting space provide endless opportunities for events.
This multi-use campus in partnership with the Dallas Cowboys, the city of Frisco and Frisco Independent School District features restaurants, retail space, entertainment venues and more. Omni Frisco Hotel is connected to The Ford Center, a 12,000-seat, domed, multi-purpose event center. The entire development is anchored by the Dallas Cowboys World Headquarters, which houses office space and the practice facility for the Dallas Cowboys and the Dallas Cowboys Cheerleaders.
Located 20 minutes north of downtown Dallas and 25 minutes from both DFW International and Love Field Airport, the Omni Frisco Hotel features a bevy of amenities including Neighborhood Services, a restaurant featuring honest food and drink in the American tradition. Discover our luxury boutique, Charlotte Jones Collection featuring local designers, a chic coffee and wine bar in the lobby and an elevated pool bar and grill, The Edge, overlooking the 91-acre entertainment district dubbed The Star.
The upscale Omni Frisco Hotel embodies true Texas charm and sophistication. Staying true to Omni’s local color, this luxury hotel captures the energy and future of this vibrant North Texas city.
Job Description
Provide high quality standards and procedures in preparing/serving all banquet food.
Responsibilities
- Maintain kitchen sanitation in accordance with health department guidelines
- Insure station is set for service 15 minutes prior to service.
- Required to learn all menu items produced by assigned station.
- Perform work assignments to meet proper quantities within a necessary time frame.
- Prepare a mixture of buffet and plated style items
- Production of orders to include Grilling, Roasting, an Baking fish, steaks, chicken and shellfish.
- Maintain safe food handling procedures at all times
Qualifications
- Advanced Knife skills required
- Prior Culinary experience required
- Must be familiar with all cooking techniques
- Must be familiar with batch and quantity cooking
- Ability to multi-task
- Flexible Scheduling to include nights, weekends, and holidays.
- Food Handler certificate required
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Frequently asked questions
A Banquet Cook 1 in Frisco must excel in batch and quantity cooking, advanced knife techniques, and the preparation of buffet and plated banquet meals. This role demands multitasking across grilling, roasting, and baking fish, steaks, and shellfish, tailored to large-scale events typical in the local hospitality scene.
Securing a banquet cook job in Frisco involves demonstrating prior culinary experience, food safety certifications, and flexibility for nights or weekends. Networking within hospitality hubs and showcasing skills in volume cooking and sanitation can significantly boost chances in this bustling Texas city.
In addition to meal prep, a Banquet Cook 1 ensures kitchen sanitation aligns with health codes, sets stations ahead of service, masters all station menu items, and coordinates timing to meet large event demands, reflecting the dynamic nature of banquet catering environments.
At Omni Amelia Island Resort, banquet cooks benefit from exposure to high-profile events and diverse culinary techniques, fostering career advancement. The resort supports skill development and promotes internal mobility, ideal for cooks aiming to expand their hospitality careers.
Omni Amelia Island Resort emphasizes adherence to safety standards, precision in buffet and plated service, and maintaining Texas-inspired hospitality. Banquet Cook 1s are expected to contribute to a seamless dining experience in a luxury setting, reflecting the brand's upscale values.
Frisco's booming entertainment and sports scene, anchored by the Dallas Cowboys, creates steady demand for banquet cooks. However, competition is rising due to the area's growth, so candidates with advanced culinary skills and flexibility have an edge.
Banquet Cook 1 salaries in Frisco typically range between $30,000 and $38,000 annually, influenced by experience and shift flexibility. Given the region's hospitality growth, compensation often includes benefits and potential overtime in busy event seasons.
Yes, holding a valid food handler certificate is critical in Frisco’s hospitality industry to meet stringent health regulations, particularly in large venues like Omni Amelia Island Resort. This certification ensures compliance and safe food practices during high-volume banquet events.
Banquet Cook 1s at Omni Amelia Island Resort craft a blend of grilled, roasted, and baked items including fish, steaks, chicken, and shellfish, balancing buffet presentations with plated services, all reflecting the resort’s commitment to authentic American culinary traditions.