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Clinical Nutrition Manager
Company : Sodexo
Location : Grand Forks, ND
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Sodexo is seeking an experienced Registered Dietitian for a Clinical Nutrition Manager role at Altru Health System. This brand-new acute care facility is a stand-alone multi-specialty hospital, located in Grand Forks, North Dakota.
RD's have order writing privileges so they can practice at the top of their scope.
*** Relocation Assistance ***
Sign-On Bonus May be Available!
Remote 1-2 days/ per week and flexible schedule!
4 weeks’ vacation after 12 months and 3 personal days!
Three weeks' vacation for first 12 months!
Reimbursement for Academy dues, state licensure fees and CDR renewal!Money toward continuing education events!Up to $5000 tuition reimbursement annually!
What You'll Do
- Manage the clinical nutrition program within Altru Health System;
- Supervise a team of 4 Dietitians and 5 Diet Clerks, both inpatient and outpatient
- Provide direct patient care ~20% of the time
- Collaborate with the implementation and management of Sodexo’s meal service program and menu management system
- Foster a culture of learning that promotes career growth and professional development
- Drive Performance Improvement and Quality Management projects
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Registered Dietitian credentials
- Acute care clinical experience
- Supervisory or management experience
- Excellent communication, leadership, and customer service skills
- Experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.
Minimum Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners
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Frequently asked questions
At Sodexo, the Clinical Nutrition Manager leads a diverse team of dietitians and diet clerks, fostering a culture of continuous learning and professional advancement. This role emphasizes mentorship, collaborative problem-solving, and strategic oversight to enhance nutrition services in a healthcare setting.
Unlike general clinical nutritionists, a Clinical Nutrition Manager in North Dakota oversees program management, supervises staff, and integrates nutrition services with hospital operations. They also handle regulatory compliance and spearhead quality improvement projects tailored to acute care facilities.
Professionals often start as clinical dietitians, advancing to supervisory roles before managing entire nutrition programs. In Grand Forks, gaining acute care experience and leadership skills opens pathways to managerial positions like Clinical Nutrition Manager, with opportunities for further specialization or administrative advancement.
Sodexo invests in its Clinical Nutrition Managers by providing tuition reimbursement up to $5,000 annually, covering academy dues and licensure fees, plus funding for continuing education events. This commitment encourages skill enhancement and adherence to the latest nutrition care standards.
In Grand Forks, besides the Registered Dietitian Nutritionist credential, state licensure is often required or preferred. Familiarity with North Dakota's regulatory requirements ensures compliance and smooth integration within local hospital systems like Altru Health System.
Grand Forks exhibits moderate demand for Clinical Nutrition Managers, driven by healthcare expansion and acute care facility growth. Candidates with management experience, strong clinical backgrounds, and local licensure tend to have an edge in this specialized market.
Clinical Nutrition Managers in Grand Forks typically earn between $75,000 and $95,000 annually, influenced by experience, education, and certifications. Sodexo's compensation packages also often include comprehensive benefits enhancing total remuneration.
Sodexo fosters an inclusive, respectful environment where Clinical Nutrition Managers can express ideas freely. Their focus on diversity and employee well-being translates into collaborative teamwork, flexible scheduling, and support for work-life balance in Grand Forks.
This Sodexo role uniquely blends clinical expertise with operational management, including supervising multi-disciplinary teams and managing meal service programs. The position emphasizes both patient care and strategic nutrition program development in an acute care hospital setting.