Risevoic
Clinical Nutrition Manager
Company : Sodexo
Location : Las Vegas, NV, 89148
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
No need to go far to change the world – one patient at a time while growing your career!
Sodexo is seeking an entry-level Inpatient Clinical Nutrition Manager for Encompass Health Rehabilitation Hospital of Desert Canyon in Las Vegas, Nevada. This facility is committed to providing high-quality rehabilitation and services to its patients. Specialties include Stroke Rehabilitation, Neurological Conditions, Spinal Cord Injury, and Orthopedic Conditions.
Start with 3 weeks’ vacation and 3 personal days!Reimbursement for AND dues, state licensure fees, and CDR renewal!Money toward continuing education events!Up to $5000 tuition reimbursement annually!
What You'll Do
- Provide leadership and direction for the nutrition care program for the rehabilitation patients and as the nutrition authority for the organization
- Assist with managing the delivery of the contractual agreement with the client
- Manage the clinical and assigned patient services staff in the provision of general nutrition care and patient foodservice programs
- Implement and maintain professional and business practices to assure regulatory compliance
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Have Registered Dietitian credentials with management and acute care clinical experience;
- have pediatric experience - a plus;
- thrive in a fast-paced environment and manage multiple priorities;
- be a strong leader and have excellent communication skills, both verbal and written;
- creatively problem solve, work well with minimal supervision, and make decisions while working within a self-directed and team-oriented work environment; and
- have excellent people skills and a passion for driving and improving the patient experience
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Reno, NV
Top trending job titles hiring now
Popular Searches for Clinical Nutrition Manager
Frequently asked questions
Las Vegas shows a growing need for clinical nutrition professionals, driven by expanding healthcare facilities and rehabilitation centers. Candidates with registered dietitian credentials and acute care experience, especially in inpatient settings, tend to face moderate competition but benefit from steady job openings in this market.
In Nevada, clinical nutrition managers often need state certification or licensure alongside RD/RDN credentials. Many employers prioritize candidates who have completed the CDR registration and maintain up-to-date licensure, reflecting compliance with local healthcare regulations.
A Clinical Nutrition Manager not only oversees patient nutrition care plans but also leads staff, manages contractual client agreements, and ensures regulatory compliance. This leadership aspect separates it from purely clinical or assistant nutritionist roles, requiring strong communication and decision-making skills.
Success hinges on acute care expertise, pediatric nutrition knowledge, and the ability to juggle multiple priorities in a fast-paced environment. Plus, strong leadership and creative problem-solving enhance your impact on patient outcomes and team effectiveness.
Many Clinical Nutrition Managers progress to director-level roles, such as Director of Clinical Nutrition or Nutrition Services Director, often expanding into hospital-wide nutrition strategy, program development, and larger team leadership within healthcare organizations.
Sodexo positions Clinical Nutrition Managers as key influencers of patient care quality, offering leadership over nutrition programs and staff. Their managers work closely with clinical teams to enhance patient recovery, reflecting Sodexo’s commitment to holistic healthcare services.
Sodexo supports career advancement with tuition reimbursement, continuing education funding, and a comprehensive benefits package including medical, dental, and 401(k) plans. This fosters professional growth alongside a strong work-life balance.
Clinical Nutrition Manager salaries in Las Vegas typically range between $70,000 and $90,000 annually, depending on experience, education, and specific facility. Entry-level roles at reputable companies often start near the lower band with room for growth based on performance.
Daily tasks include supervising nutrition care delivery, coordinating with multidisciplinary teams, managing patient foodservice programs, and ensuring adherence to healthcare standards. Balancing administrative duties with direct patient care oversight defines the role’s dynamic nature.
Navigating regulatory requirements, managing diverse patient needs, and adapting to fast-changing clinical situations require flexibility, strong leadership, and effective communication. Proactive problem-solving helps maintain quality nutrition services amid complex healthcare demands.