Risevoic
Clinical Nutrition Manager
Company : Sodexo
Location : Turlock, CA
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Join a great team where our residents and patients are at the heart of everything we do!
This position may be eligible for a sign on bonus!
Sodexo is seeking a Registered Dietitian for a full-time Clinical Nutrition Manager position at Covenant Living of Turlock a 51-bed skilled nursing facility in Turlock, CA ~ located in California's beautiful Central Valley near Yosemite National Park between Sacramento and Fresno. This position is 40% direct patient care and 60% clinical and food service management.
Start with 3 Weeks' Vacation and 3 Personal Days!
Flexible Schedule! Potential for Remote Work!
Reimbursement for Academy dues, state licensure fees and CDR renewal
Money toward continuing education events
Up to $5000 tuition reimbursement annually
What You'll Do
- provide compassionate care to skilled nursing and/or rehab residents;
- consistently meet DOH/state/federal and company standards;
- serve as an active member of the interdisciplinary team, working closely with nursing & medical staff and attending care conferences as assigned;
- perform quality improvement initiatives such as test trays, food service audits, and meal rounds;
- oversee 12 FTE'S;
- provide support to assisted living as needed.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Registered Dietitian credentials;
- one year of experience in senior living (preferred);
- strong verbal and written communication skills;
- the ability to work well with physicians, nursing and ancillary staff; and
- excellent interpersonal skills to make every day a better day for our residents
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Management Experience - 1 year
Minimum Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian
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Frequently asked questions
In Turlock, a Clinical Nutrition Manager balances direct resident nutrition care with overseeing food service operations, especially in skilled nursing settings. The role demands hands-on involvement with patients alongside managing compliance with healthcare nutrition standards, reflecting the community’s focus on comprehensive elder care.
Leadership at Sodexo for this role means guiding a team of 12 FTEs effectively, fostering interdisciplinary collaboration, and driving nutrition quality initiatives. Strong communication skills and the ability to integrate clinical nutrition knowledge with operational oversight are key to ensuring excellent patient and staff outcomes.
California typically requires clinical nutritionists to hold RD/RDN credentials and maintain state licensure. In the Central Valley area, staying current with local health department standards and nutrition board requirements enhances job prospects, given the region’s regulatory focus on skilled nursing facility nutrition management.
Sodexo’s approach combines clinical nutrition expertise with integrated food service management, emphasizing flexibility like remote work options and educational support. Their culture promotes diversity and inclusivity, aiming to improve quality of life not just for residents but for employees as well, setting it apart in Turlock’s skilled nursing market.
Turlock’s healthcare sector is growing steadily, creating moderate competition for clinical nutritionists who must demonstrate both clinical and management experience. Candidates with registered dietitian credentials and local healthcare familiarity typically have an edge in securing roles within skilled nursing communities.
Clinical Nutrition Managers in Turlock generally earn between $75,000 and $95,000 annually, influenced by experience and credentials. Sodexo offers competitive compensation aligned with education levels and years of practice, complemented by benefits like tuition reimbursement and paid time off.
Managing clinical nutrition services involves balancing patient-centered care with regulatory compliance, coordinating interdisciplinary teams, and conducting quality improvement audits. Navigating these tasks requires adaptability, attention to detail, and strong interpersonal skills to enhance resident health outcomes consistently.
Sodexo supports career growth through tuition reimbursement and continuing education, enabling Clinical Nutrition Managers to pursue advanced certifications or leadership roles. The company values promoting internally, especially for those who excel in both clinical expertise and operational management in nutrition services.
Sodexo’s strong focus on diversity and inclusion fosters a respectful and supportive work culture, where individual perspectives are valued. This environment encourages collaboration and innovation in clinical nutrition management, benefiting both employee satisfaction and patient care quality.
Beyond competitive pay, Sodexo provides perks like flexible scheduling, potential remote work, reimbursement for professional dues and licenses, plus up to $5,000 in annual tuition assistance. These benefits underscore Sodexo’s investment in its clinical nutrition staff’s professional development and work-life balance.