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Clinical Dietitian
Company : Catholic Health Initiatives
Location : Carmichael, CA, 95608
Job Type : Full Time / Part Time
Salary : 39.18-58.28 HOUR
Date Posted : 8 January 2026
Job Summary and Responsibilities
As an entry level clinician, the Clinical Dietitian I assesses the nutritional status of the patient using recognized tools of assessment, and recommends & counsels patients, family, and/or caregivers on the appropriate nutrition plan to improve the patient's disease or condition management. Works with the general patient population, as well as with patients in more complex levels of care under the supervision of a Clinical Dietitian II or Clinical Nutrition Director.
Job Requirements
Required Education and Experience:
Bachelor's Degree with completion of accredited dietetics program (ACEND - Accreditation Council for Education in Nutrition and Dietetics)
Required Licensure and Certifications:
Valid registration as a Registered Dietitian with the Commission on Dietetic Registration (CDR) must be obtained within 3 months of hire. Until registration is obtained, documentation in a patient’s medical record must be signed off on by a dietitian that is registered and licensed (if applicable).
Where You'll WorkDignity Health Mercy San Juan Medical Center is a 384-bed not-for-profit Level 2 Trauma Center located in Carmichael California. We have served north Sacramento County as well as south Placer County for over 50 years. Our facility is one of the area's largest medical centers and also one of the most comprehensive. Our staff and volunteers are dedicated to community well-being; providing excellent patient care to all. Mercy San Juan Medical Center is a Comprehensive Stroke Center as well as a Spine Center of Excellence. We are proud recipients of the Perinatal Care Certificate of Excellence and a Certificate of Excellence for Hip and Knee Replacements.
One Community. One Mission. One California
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Frequently asked questions
In Carmichael, CA, a valid Registered Dietitian (RD) credential from the Commission on Dietetic Registration is essential. Additionally, certifications related to clinical nutrition and specialized areas like stroke or trauma care can enhance job prospects at healthcare centers such as Mercy San Juan Medical Center.
Carmichael’s healthcare sector, anchored by facilities like Mercy San Juan Medical Center, shows steady demand for clinical dietitians. While it may not match the volume of Los Angeles or San Francisco, the local demand is competitive due to specialized care needs and an aging population requiring tailored nutritional support.
New Clinical Dietitians should sharpen assessment techniques, patient counseling, and documentation accuracy to meet local hospital standards. Familiarity with trauma and stroke nutrition protocols is particularly beneficial given Carmichael’s medical center specialties, enhancing integration into multidisciplinary teams.
Catholic Health Initiatives fosters growth through clinical mentorship and leadership tracks. Clinical Dietitians can progress to Clinical Dietitian II roles or clinical nutrition director positions, gaining exposure to complex cases and interdisciplinary healthcare management within a well-established community hospital.
Dietitians here often navigate diverse nutritional needs across acute and complex cases, including trauma and stroke patients. Balancing evidence-based plans with individualized counseling, while coordinating with medical teams, demands adaptability and strong communication skills in a community-focused setting.
The organization emphasizes compliance by allowing newly hired dietitians up to three months to obtain CDR registration, with oversight by registered colleagues. Ongoing professional development and access to accredited programs support continuous credential maintenance and skill enhancement.
Clinical Dietitians in Carmichael typically earn between $60,000 and $75,000 annually, influenced by experience and facility type. Positions at large medical centers like Mercy San Juan may offer competitive compensation packages aligned with California’s healthcare salary standards.
At Catholic Health Initiatives, Clinical Dietitians engage deeply with a broad patient mix, including trauma and stroke care, supported by comprehensive resources and community-driven values. This environment offers a blend of acute care challenges and a mission-focused culture distinct from many urban hospitals.
Yes, the organization encourages Clinical Dietitians to participate in outreach and educational programs, promoting wellness beyond hospital walls. This involvement aligns with their commitment to community well-being and provides dietitians with broader professional impact.
While core duties like nutritional assessments and counseling remain consistent, Carmichael’s Clinical Dietitians often handle complex clinical cases linked to trauma and stroke care. This requires integration within specialized teams, offering a more acute care-focused experience than some national averages.