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Clinical Dietitian
Company : Catholic Health Initiatives
Location : Northridge, CA, 91328
Job Type : Full Time / Part Time
Salary : 40.96-60.93 HOUR
Date Posted : 8 January 2026
Job Summary and Responsibilities
Northridge Hospital Medical Center is seeking a dedicated and experienced Clinical Dietitian to join our dynamic Nutrition Services team. The ideal candidate will be a compassionate, skilled, and evidence-based practitioner responsible for providing comprehensive medical nutrition therapy to a diverse patient population within our acute care setting. This role is integral to patient recovery, disease management, and optimizing health outcomes through expert nutritional interventions and education.
- Conduct thorough nutritional assessments, including review of medical history, lab values, anthropometrics, and dietary intake, to identify patients at nutritional risk.
- Provide clear, concise, and evidence-based nutrition education and counseling to patients and their families, empowering them to make informed dietary choices for discharge and long-term health.
- Develop, implement, and monitor individualized medical nutrition therapy (MNT) care plans for adult and/or pediatric patients with various medical conditions (e.g., critical illness, diabetes, renal disease, CVD, oncology, GI disorders, surgical recovery).
- Maintain accurate, timely, and comprehensive electronic health record (EHR) documentation in accordance with hospital policies and regulatory standards.
- Bachelor's Degree with completion of an accredited dietetics program (ACEND - Accreditation Council for Education in Nutrition and Dietetics).
- Valid registration as a Registered Dietitian with the Commission on Dietetic Registration (CDR) must be obtained within 3 months of hire.
Founded in 1955, Dignity Health – Northridge Hospital Medical Center is a 394-bed, acute care, nonprofit community hospital located in Northridge, California. The hospital offers a full complement of award winning services, including the Leavey Cancer Center, a cardiovascular center, stroke center, the Center for Assault Treatment Services, a pediatric medical center, and the only pediatric trauma center in the San Fernando Valley. As a leading provider of compassionate, high-quality and affordable patient-centered care, we share a rich legacy with Dignity Health, one of the nation’s five largest health care systems. We are part of a 21-state network of nearly 9,000 physicians, 62,000 employees and more than 400 care centers. Visit here dignityhealth.org/northridgehospital for more information.
One Community. One Mission. One California
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Frequently asked questions
Northridge’s healthcare sector shows a steady demand for clinical dietitians, especially in acute care hospitals like Northridge Hospital Medical Center. Competition is moderate, with preference often given to candidates holding current CDR registration and experience in diverse patient nutritional needs.
Beyond the mandatory CDR registration, certifications in specialized areas like pediatric nutrition or renal dietetics can boost hiring prospects locally. Employers in Northridge favor dietitians who are versed in evidence-based nutrition therapy aligned with California’s healthcare regulations.
Daily tasks involve conducting detailed nutritional assessments, designing tailored medical nutrition therapy plans, and educating patients and families to support recovery. Clinical dietitians also ensure accurate EHR documentation, collaborating with healthcare teams in managing conditions such as diabetes and oncology.
Clinical Dietitians often progress toward specialized roles like nutrition support dietitian, managerial positions overseeing dietetic teams, or clinical educators. With experience, some transition into outpatient care or corporate dietitian roles, especially within large health systems like Catholic Health Initiatives.
Catholic Health Initiatives emphasizes compassionate, patient-centered care within a diverse community setting. Dietitians here engage with a wide range of clinical cases, including pediatrics and critical illness, within a nonprofit acute care environment, fostering holistic nutritional support.
At Catholic Health Initiatives, dietitians benefit from being part of a vast 21-state network, offering extensive resources and multidisciplinary collaboration. The focus on community health and a legacy of compassionate care distinguishes their clinical nutrition practice from more commercially driven settings.
Clinical Dietitians in Northridge typically earn between $65,000 and $80,000 annually, reflecting the region’s cost of living and healthcare market. This range aligns well with California averages, especially given the acute care setting's complexity and Catholic Health Initiatives’ nonprofit status.
Strong expertise in medical nutrition therapy for chronic and acute conditions, proficiency with EHR systems, and active CDR registration are crucial. Additionally, interpersonal skills that enable effective patient counseling and teamwork within multidisciplinary units are highly valued.
Yes, dietitians frequently work with adult and pediatric patients facing critical illnesses, diabetes, cardiovascular disease, oncology, and gastrointestinal disorders. The hospital's pediatric trauma center also means specialized pediatric nutritional care is a vital component.
Hiring typically prioritizes candidates who can secure CDR registration within three months of hire. The process involves credential verification, competency assessments related to evidence-based nutrition, and alignment with the organization’s mission of compassionate, patient-focused care.