Risevoic
Clinical Nutrition Manager
Company : Sodexo
Location : Pomona, CA, 91767
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
No need to go far to change the world – one resident at a time. Your nutritional know-how can help residents in your community live happier, healthier lives.
Sodexo is seeking an Entry Level Clinical Nutrition Manager to join our dynamic team at Mt. San Antonio Gardens in Pomona, CA. This 500-bed upscale continuing care retirement community offers residents a rewarding, active lifestyle, as well as comprehensive healthcare services. This position is 40% management and 60% direct patient care. The CNM will oversee the clinical nutrition programs of the skilled nursing facility, specialized memory unit, assisted living and independent living. This is a great opportunity for a new or experienced Dietitian!
Start with 3 Weeks' Vacation and 3 Personal Days!
No Weekends!
Reimbursement for Academy dues, state licensure fees and CDR renewal
Money toward continuing education events
Up to $5000 tuition reimbursement annually
What You'll Do
- provide compassionate care to skilled nursing and/or rehab residents;
- consistently meet DOH/state/federal and company standards;
- provide clinical oversight of the skilled nursing patient's;
- provide clinical oversight of the AL and IL residents as needed;
- perform quality improvement initiatives such as test trays, food service audits and meal rounds as needed;
- be responsible for managing and developing the clinical nutrition and wellness programs.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Registered Dietitian with clinical experience;
- proven supervisory or management experience, preferred;
- strong verbal and written communication skills;
- good time management skills be a self-starter and a team player; and a track record of proactive interaction with the medical team, be an outstanding team player and have strong employee relation skills.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian
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Frequently asked questions
In Pomona's healthcare settings, a Clinical Nutrition Manager plays a critical role by tailoring nutrition plans that enhance recovery and support chronic condition management. Their expertise ensures patients receive proper dietary interventions, directly impacting rehabilitation speed and overall well-being within skilled nursing and assisted living facilities.
Beyond the RD/RDN credential, obtaining California-specific licensure or certification strengthens eligibility. Credentials recognized by the Commission on Dietetic Registration combined with state licensure requirements demonstrate compliance with local healthcare standards, increasing competitiveness for Clinical Nutrition Manager positions at Sodexo in Pomona.
Leading clinical nutrition in a multi-level care environment demands proactive communication, interdisciplinary coordination, and quality assurance skills. Effective managers excel in fostering team collaboration, driving regulatory compliance, and adapting nutrition strategies to diverse resident needs, ensuring both wellness and operational excellence.
Clinical Nutrition Managers in Pomona typically earn between $70,000 and $90,000 annually, influenced by experience, education, and facility size. Salaries reflect the specialized skills needed to oversee nutrition care in long-term and assisted living settings, with benefits often complementing the base pay in competitive packages.
Pomona's growing senior care sector fuels steady demand for Clinical Nutritionists. This environment offers promising employment opportunities, but candidates should emphasize both clinical expertise and administrative capabilities to stand out among applicants, especially within integrated health services and continuing care communities.
Sodexo emphasizes a holistic approach combining compassionate patient care with rigorous compliance and staff development. Their focus on employee well-being, diversity, and continuing education differentiates their clinical nutrition management, fostering a collaborative culture that supports both residents and nutrition teams effectively.
Daily responsibilities blend direct resident nutrition care with program oversight. Expect to conduct meal audits, collaborate with medical staff, lead quality improvement projects, and supervise nutrition staff. The role demands balancing patient-centered service with administrative duties to maintain high standards across diverse care settings.
Sodexo invests in its clinical nutrition workforce through tuition reimbursement up to $5,000 annually and coverage for licensure renewals and academy dues. This commitment encourages ongoing learning and skill enhancement, enabling dietitians to advance their careers while staying current with evolving nutrition science.
Advancement avenues often lead to director-level roles or specialized clinical nutrition consultancy within hospitals and senior care networks. Building expertise in management, quality initiatives, and interdisciplinary collaboration equips Clinical Nutrition Managers for elevated responsibilities overseeing broader nutrition services and wellness programs.
Pomona’s location offers relatively accessible commuting options compared to larger metro areas, but traffic during peak hours can affect travel times. Proximity to healthcare hubs makes working in this region convenient, yet candidates should plan accordingly to balance commute with the demanding schedules typical of clinical nutrition management.