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Clinical Nutrition Manager
Company : Prime Healthcare Services
Location : Lynwood, CA, 90262
Job Type : Full Time
Date Posted : 12 January 2026
Overview
St. Francis Medical Center is one of the leading comprehensive healthcare institutions in Los Angeles. St. Francis provides vital healthcare services for the 700,000 adults and 300,000 children in our community who count on the hospital for high quality and compassionate medical care. St. Francis is recognized for its full range of diagnostic and treatment services in specialties including Cardiovascular, Surgical, Orthopedics, Obstetrics, Pediatrics, Behavioral Health, and Emergency and Trauma Care. In addition, the hospital offers a broad array of education and outreach programs that advance community health. St. Francis Medical Center is a Comprehensive Stroke Center, STEMI Receiving Center, ED Approved for Pediatrics, Geriatric ED, Level III Neonatal ICU, and Level II Trauma Center. Please visit www.stfrancismedicalcenter.com for more information. Join an award-winning team of dedicated professionals committed to compassion, quality, and service!
Responsibilities
Plans, coordinates and directs day-to-day patient & clinical operations. Assists in planning, coordinating and directing daily food service operations to ensure full compliance with federal, state and local regulatory agencies. Serves as a clinical resource. Participates in hiring, orienting, and education of staff. Establishes and maintains policies, standards and performance improvement programs for the provision of optimal patient care. Monitors clinical performance for safety, efficacy and evidence-based practice.
Qualifications
EDUCATION, EXPERIENCE, TRAINING
1. Registered Dietitian by the Commission on Dietetic Registration (CDR).
2. State specific dietitian license as required by State of practice.
3. Minimum 3-5 years as a Registered Dietitian.
4. Two years’ experience in the field of nutrition and/or food service management desirable.
5. Advanced specialty certificate in field of nutrition preferred.
Pay Transparency
St. Francis Medical Center offers competitive compensation and a comprehensive benefits package that provides employees the flexibility to tailor benefits according to their individual needs. Our Total Rewards package includes, but is not limited to, paid time off, a 401K retirement plan, medical, dental, and vision coverage, tuition reimbursement, and many more voluntary benefit options. Benefits may vary based on employment status, i.e. full-time, part-time, per diem or temporary. A reasonable compensation estimate for this role, which includes estimated wages, benefits, and other forms of compensation, is $XX,XXX.00 to $XX,XXX.00 on an annualized basis. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.
Employment Status
Full TimeShift
DaysEqual Employment Opportunity
Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf
Privacy Notice
Privacy Notice for California Applicants: https://www.primehealthcare.com/wp-content/uploads/2024/04/Notice-at-Collection-and-Privacy-Policy-for-California-Job-Applicants.pdf
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Frequently asked questions
A Clinical Nutrition Manager at St. Francis Medical Center plays a vital role by overseeing nutrition care plans and ensuring evidence-based practices. Their leadership in clinical and food service operations directly impacts patient recovery speed and overall health, blending dietetics expertise with hospital workflow management.
In California, holding a Registered Dietitian (RD) credential from the Commission on Dietetic Registration coupled with a state-specific dietitian license is essential. Additional specialty certifications in clinical nutrition or advanced nutrition therapy can significantly boost credibility and career prospects in this competitive market.
Professionals often progress toward director-level roles, such as Nutrition Services Director or Chief Clinical Dietitian, focusing on strategic program development and broader healthcare impact. Some also transition into specialized areas like nutritional therapy or healthcare consulting, capitalizing on management and clinical expertise.
Prime Healthcare Services offers tailored benefits including tuition reimbursement and ongoing education opportunities, fostering skill advancement. Their commitment to quality care means Clinical Nutrition Managers receive resources and leadership roles that encourage continuous development within a patient-centered environment.
At Prime Healthcare, Clinical Nutrition Managers benefit from a comprehensive stroke center environment and specialized units like a Level III Neonatal ICU. This diversity demands versatile nutrition expertise, contrasting with other hospitals that might focus on narrower specialties, providing unique clinical challenges and leadership opportunities.
Lynwood's proximity to major freeways facilitates access but can also mean peak-time traffic congestion. Clinical Nutrition Managers should plan flexible commuting hours or carpool options to reduce stress, which helps maintain a better balance between demanding healthcare responsibilities and personal time.
Lynwood, part of the greater Los Angeles healthcare market, shows steady demand for Clinical Nutritionists due to its large population and diverse medical centers. Nutrition management roles are increasingly sought after as hospitals emphasize integrated patient care and compliance with evolving nutritional standards.
Clinical Nutrition Managers in Lynwood can expect an annual salary roughly between $75,000 and $95,000, depending on experience and certifications. This range reflects local healthcare compensation trends, incorporating the complexity of managing clinical nutrition programs within a high-acuity hospital environment.
This role uniquely combines clinical oversight with operational management, including daily food service coordination and compliance with regulatory agencies. Unlike purely clinical positions, it demands strategic leadership and staff development skills to uphold Prime Healthcare’s commitment to quality and patient-centered nutrition care.
Prime Healthcare actively involves Clinical Nutrition Managers in cross-departmental collaboration, ensuring nutrition services align with cardiovascular, trauma, and pediatric care units. This integration enhances patient outcomes by embedding nutrition expertise into holistic treatment plans across the hospital.