Risevoic
Registered Dietitian
Company : Sodexo
Location : Inglewood, CA, 90301
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Sodexo Healthcare is seeking a Registered Dietitian to come join their dynamic clinical team at Centinela Hospital Medical Center, a 369-bed acute care hospital located in Inglewood, California (near Los Angeles).
Sodexo offers a full array of benefits!
Starting with 3 weeks vacation and 3 Personal Days!Reimbursement for AND dues, state licensure fees, and CDR renewal!Money toward continuing education events! $5000 tuition reimbursement annually!
Free employee on-site parking!
Training and development programs, plus health and wellness programs!
What You'll Do
- Be responsible for conducting nutrition care and patient assessments to the inpatient population with a variety of disease states
- Educate patients and family members and facility staff in concepts of nutrition and diet modifications
- Work in all areas of the hospital with the clinical RD team
- Work well with physicians, nursing, ancillary staff and collaboratively as part of a team
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- A Registered Dietitian credential with prior experience in an acute care setting preferred
- Excellent communication and customer service skills
- The ability to work independently and to be outcome focused
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
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Frequently asked questions
In Inglewood, CA, employers prioritize Registered Dietitian Nutritionist (RDN) credentials accredited by the Commission on Dietetic Registration (CDR). Additionally, state licensure specific to California is often required, especially for acute care settings like Centinela Hospital Medical Center.
The Los Angeles metro area, including Inglewood, sees a healthy demand for skilled dietitians due to its large healthcare infrastructure. Competition can be moderate, with preference given to candidates experienced in acute care and those holding active RDN certification and state licensure.
A Registered Dietitian at Sodexo in Inglewood conducts thorough nutrition assessments for hospital inpatients, collaborates closely with clinical teams, educates patients and staff about diet modifications, and manages care plans tailored to various disease states within a fast-paced acute care environment.
Yes, clinical dietitians often progress into specialty roles, management, or corporate nutritionist positions. Gaining experience in complex patient care and additional certifications can open doors to leadership, research, or educational roles within healthcare and wellness sectors.
Sodexo emphasizes inclusivity and respect, fostering a supportive workplace where diversity is valued. Registered Dietitians benefit from collaborative team dynamics, ongoing training, and wellness initiatives designed to enhance job satisfaction and professional growth.
Sodexo stands out by offering comprehensive benefits like tuition reimbursement, paid personal days, and wellness programs, alongside a strong focus on teamwork and community impact, which enriches the Registered Dietitian’s role beyond typical clinical duties.
Registered Dietitians in Inglewood typically earn between $65,000 and $85,000 annually, aligning with California’s healthcare salary ranges. Factors influencing pay include clinical experience, education level, and certifications, with acute care settings often offering competitive compensation packages.
Success at Sodexo requires strong interdisciplinary communication, adaptability to varied inpatient needs, and a patient-centered approach. Proficiency with clinical nutrition assessments and the ability to educate diverse stakeholders are crucial for impactful contributions.
Absolutely, Sodexo provides up to $5,000 annually for tuition reimbursement and covers costs related to licensure and certification renewals. This commitment encourages Registered Dietitians to maintain and expand their expertise while advancing their careers.
Dietitians at Centinela Hospital work with a wide range of inpatient cases, including chronic disease management, acute illness nutrition support, and rehabilitation diets, ensuring tailored interventions that address complex medical conditions across diverse demographics.