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Clinical Nutrition Manager II-ROSI
Company : Sodexo
Location : Minnetrista, MN, 55364
Job Type : Full Time
Date Posted : 2 January 2026
Role Overview
Sodexo has a wonderful job opportunity for a Registered Dietitian to work a traveling Clinical Nutrition Manager position that covers the Midwest Region for 12 states from as far west as Montana to as far east as Ohio. This role will provide leadership in all aspects of management meeting the needs of varying units and implementing Sodexo's Core Values. This position will also provide direct patient care as needed. If you love to travel and want to experience different parts of country while working in diverse hospitals this position is for you.
Incentives
Reimbursement of Academy Dues, CDR and Licensure!What You'll Do
- All travel costs (airline, rental car, mileage, lodging, and meals) are paid by Sodexo. Additionally, all rewards points earned are yours to keep and redeem for personal use.
- Traveling allows you to experience different healthcare facilities throughout the country - from top research hospitals to rural community centers - and provides an invaluable learning experience.
- Opportunity to meet people from a variety of different backgrounds, learn from new colleagues, and acquire new skills you may not have otherwise learned.
- Work closely with onsite team management and client leadership
- Provided expert nutritional guidance and support to patients in various settings
- Conduct diagnostic evaluations, patient assessments, and develop interventions to enhance patient health outcomes
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Provide guidance and expertise to onsite dietitians and other employees ensuring compliance and excellence in service delivery
- Possess the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed work environment
- Lead clinical teams in collaboration on quality improvement projects and regulatory compliance activities
- Registered Dietitian with preferred experience in healthcare.
- Able to obtain licensure or certification as needed in states within the assigned region.
- Knowledge of regulatory requirements and experience with electronic medical record (EMR) systems.
- Work schedules vary based on the specific needs of the location; however, Clinical ROSIs should be willing to perform 10 consecutive scheduled days of work, followed by 4 scheduled days of rest.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.
Minimum Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners
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Frequently asked questions
This role uniquely blends leadership and hands-on clinical nutrition expertise, guiding varied hospital teams across 12 states. It ensures consistent nutritional standards while adapting interventions for diverse patient demographics, enhancing overall health outcomes in a wide range of healthcare settings.
Success demands adaptability, strong decision-making, and proactive problem-solving. Managing teams remotely requires excellent communication skills, cultural sensitivity, and the ability to foster collaboration among diverse staff while upholding regulatory compliance and quality improvement initiatives.
Most states in the Midwest require Registered Dietitian Nutritionist (RDN) credentials and state-specific licensure. Candidates should anticipate obtaining or maintaining these certifications promptly, as some facilities expect active credentials upon hire for regulatory compliance.
Yes, urban centers often have access to advanced EMR systems and specialized teams, while rural sites may demand more versatile roles with broader responsibilities. Adapting management strategies to these contrasts is critical for effective patient nutrition program coordination.
Demand in Minnetrista reflects regional healthcare growth, with competition influenced by candidates’ licensure status, managerial experience, and flexibility to travel. Employers like Sodexo seek versatile professionals comfortable with diverse hospital environments and regulatory landscapes.
This position opens doors to senior leadership roles such as nutrition director or chief clinical dietitian, leveraging broad regional experience. Exposure to multiple healthcare systems sharpens strategic skills, making candidates attractive for higher-level management or specialized clinical nutrition consultancy.
Sodexo emphasizes continuous learning by reimbursing credentials and dues, offering tuition assistance, and encouraging cross-facility collaboration. The traveling aspect broadens exposure to diverse clinical settings, fostering skill enhancement and leadership development aligned with company values.
While salary varies by education and experience, Sodexo ensures equitable pay aligned with regional benchmarks for clinical nutrition leadership. Additional benefits like paid travel, comprehensive health plans, and 401(k) matching contribute to a competitive total rewards package.
Besides direct patient nutrition care, this role requires managing clinical teams across multiple sites, leading quality improvement projects, and ensuring compliance with diverse state regulations. The travel component adds dynamic challenges in adjusting to varied hospital cultures and operational protocols.
The position demands autonomy in problem-solving and clinical judgment while maintaining strong partnerships with onsite management and multidisciplinary teams. This balance ensures that nutrition programs align with both Sodexo’s standards and specific client needs across regions.