Risevoic
Cook 2| Eagles Edge| Full-time
Company : Omni Amelia Island Resort
Location : Orlando, FL, 33896
Job Type : Full Time
Date Posted : 4 January 2026
Location
Orlando Resort at Championsgate
The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river.
Omni Orlando’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match.
Job Description
Provide high quality standards and procedures in preparing/serving all restaurant foods.
Responsibilities
- Maintain kitchen sanitation in accordance with health department guidelines
- Insure station is set for service 15 minutes prior to service.
- Required to learn all menu items produced by assigned station.
- Perform work assignments to meet proper quantities within a necessary time frame.
- Prepare a mixture of buffet and plated style items
- Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
- Maintain safe food handling procedures at all times
Qualifications
- Advanced Knife skills required.
- Minimum 1 year banquet culinary experience, preferably in high volume upscale hotel banquet operation.
- Must be familiar with all cooking techniques.
- Must be familiar with batch and quantity cooking.
- Must have the ability to multi-task.
- The ability to stand/walk for long periods of time and lift/carry/push/pull up to 50 pounds.
- Flexible scheduling to include nights, weekends, and holidays.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com
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Frequently asked questions
Orlando’s vibrant tourism and resort industry creates a steady demand for experienced cooks, especially at upscale venues like Omni Amelia Island Resort. Compared to other cities, Orlando offers more seasonal peaks due to tourism, making Cook 2 roles both competitive and abundant in this leisure-focused market.
While no single certification is mandatory, many Orlando resorts value ServSafe Food Handler and Manager certifications, emphasizing safe food handling due to high guest volumes. Additionally, chefs with specialized training in banquet or high-volume cooking tend to have an edge in securing Cook 2 roles in this region.
Proficiency with grilling, roasting, and baking techniques is essential, alongside advanced knife skills and the ability to manage multiple dish preparations simultaneously. A Cook 2 must also excel in batch cooking and maintaining stringent kitchen sanitation standards in a fast-paced, high-quality environment.
Daily tasks include setting up the station before service, preparing a variety of buffet and plated dishes, and ensuring food is cooked to exacting standards. The role requires multitasking across grilling, roasting, and baking while adhering to safety and sanitation protocols prevalent in high-volume resort kitchens.
Starting as a Cook 2 at this resort can lead to roles like Sous Chef or Station Chef, especially with demonstrated expertise in banquet operations and leadership in kitchen management. The resort’s emphasis on training and mentoring supports growth within its culinary teams.
The resort fosters a culture of respect and empowerment, offering comprehensive training and a dynamic environment influenced by Orlando’s hospitality scene. Employees benefit from a collaborative atmosphere that values motivation and guest-focused service, enhancing both skill development and job satisfaction.
While maintaining high standards for classic cooking techniques, cooks are encouraged to incorporate fresh, regional ingredients and seasonal produce typical to Florida. This balance enriches menu diversity and aligns with Orlando’s reputation for vibrant, guest-pleasing cuisine.
In Orlando, Cook 2 positions at upscale resorts typically offer between $31,000 and $39,000 annually, depending on experience and shift flexibility. This range reflects the balance of high-volume banquet skills required and the local hospitality market’s compensation standards.
Yes, given the resort’s round-the-clock dining services and event demands, Cook 2s should expect varied shifts including nights, weekends, and holidays. Flexibility is crucial to meet both guest needs and kitchen operational efficiency in this busy Orlando resort setting.
Omni Amelia Island Resort combines a prestigious golf and spa environment with a strong emphasis on team culture and empowerment. This contrasts with other resorts where volume may overshadow guest experience. Here, cooks engage in diverse culinary styles and benefit from a well-structured mentorship program.