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Cook-Full-Time-Somerset
Company : American House Senior Living Communities
Location : Troy, MI, 48083
Job Type : Full Time
Date Posted : 30 December 2025
Cook Position Summary
Cooks provide exceptional culinary experiences to our Residents and Guests on a daily basis. Cooks are full-service, hands-on positions that are involved in the daily operation of the kitchen and dining room area. As a Cook you get to do the things you love, creating delicious cuisines for our Residents and our staff. You will be trained in your position by Management and your Team Members in the skills needed to cater to our Residents wishes and desires while keeping our obligation to serve balanced and nutritious meals.
We welcome candidates from all industries, including restaurant workers recently displaced from their current job and anyone with a passion for providing great customer service. We provide excellent work hours and flexible schedules!
Cook Requirements:
- Basic culinary skills and the willingness to cook from scratch and execute a variety of menu items
- Evident interpersonal relationship skills, passionate and empathetic
- Apparent compassion to serve others
- No Educational requirements
- Minimum 18 years of age
- Must pass a background check and TB test
- All Cooks must obtain and maintain a Serve Safe Certification
Cook Preferred Skill/Abilities:
- 1 - 3 years’ experience in dietary/food services
- Experience working in Banquet or Catering operations
Cook Responsibilities:
- Providing our Residents with superior restaurant quality meals and beverages
- Help produce a varied, creative and nutritional menu in consideration of the Residents requests, while providing daily Specials and filling special orders
- Responsible to comply with the schedule and posting of work and cleaning assignments for Front and Back of the House
- Maintaining proper hygiene in food handling and preparation and the overall sanitation requirements of the food service area and its personnel according to the regulations of the State’s Health Department
- Responsible for setting up food and supplies for special events in a variety of areas throughout the community in coordination with the building Executive Director and Lifestyle Director
- Be ready to work in proper uniforms daily
- Know and adhere to all information in the employee-handbook
- Other duties as assigned by Culinary Director or the Corporate Culinary Support Team
Company Overview
Founded in 1979, American House Senior Living Communities’ vision is to provide high-quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.
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Frequently asked questions
Mastering scratch cooking and diverse menu execution is vital for a cook role in Somerset, MI. Emphasizing fresh, balanced meal preparation tailored to dietary needs enhances resident satisfaction and aligns with local culinary expectations.
The role at American House Senior Living Communities in Troy offers adaptable hours, supporting employees seeking stable full-time jobs with flexibility. This helps balance culinary duties with personal commitments in a community-focused environment.
Cooks can progress by honing specialized dietary skills, gaining certifications like Serve Safe, and moving into supervisory or culinary director roles. Experience in banquet and catering services can further enhance career growth in senior living kitchens.
Yes, maintaining Serve Safe certification is mandatory for cooks at American House in Troy. This ensures compliance with health standards and reflects the community's commitment to food safety and quality in senior care dining.
This cook position uniquely blends hands-on meal preparation with compassionate service tailored to seniors, emphasizing nutrition and resident preferences. Unlike standard restaurant roles, it demands empathy and adherence to health regulations specific to senior living.
Through comprehensive training and teamwork, American House empowers cooks to craft varied, nutritious menus while respecting residents' dietary needs. The supportive culture and flexible schedules foster passion-driven culinary care in Troy, MI.
Full-time cooks in Troy, MI, especially within senior living communities, generally earn between $30,000 and $38,000 annually. Compensation reflects local demand, culinary skill level, and certification status like Serve Safe.
Troy's growing senior population increases demand for skilled full-time cooks in care facilities. While competition exists from hospitality sectors, specialized knowledge in dietary services and certifications enhances hiring prospects locally.
Cooks here engage deeply with resident-centered meal preparation, balancing creativity with nutritional requirements. Duties extend beyond cooking to include event setup and strict hygiene compliance, reflecting the caregiving focus distinct from typical kitchens.
While not mandatory, 1-3 years of banquet or catering experience is favored as it sharpens multitasking and large-scale meal preparation skills, valuable for special events and diverse menu offerings within the community setting.