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Cook 1 Banquet | Full-Time
Company : Omni Amelia Island Resort
Location : Orlando, FL, 33896
Job Type : Full Time
Date Posted : 6 January 2026
Location
Orlando Resort at Championsgate
The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river.
Omni Orlando’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match.
Job Description
Provide high quality standards and procedures in preparing/serving all banquet food.
Responsibilities
•Maintain kitchen sanitation in accordance with health department guidelines
•Insure station is set for service 15 minutes prior to service.
•Required to learn all menu items produced by assigned station.
•Perform work assignments to meet proper quantities within a necessary time frame.
•Prepare a mixture of buffet and plated style items
•Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
•Maintain safe food handling procedures at all times
Qualifications
•Advanced Knife skills required
•Prior Culinary experience required
•Must be familiar with all cooking techniques
•Must be familiar with batch and quantity cooking
•Ability to multi-task
•Flexible Scheduling to include nights, weekends, and holidays.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Frequently asked questions
Mastery of advanced knife skills and familiarity with various cooking methods like grilling and roasting are crucial for a Cook 1 Banquet in Orlando. This role requires multitasking and batch cooking expertise due to the volume and diversity of banquet food preparation.
In Orlando, banquet cooks often advance to sous chef or banquet chef roles by gaining experience with multi-course event menus and refining leadership skills. The hospitality industry's growth in this area supports upward mobility for dedicated culinary professionals.
Proficiency in roasting, baking, grilling fish, steaks, chicken, and shellfish is essential. Expertise in both buffet and plated presentations is highly valued, ensuring banquet cooks can handle diverse event requirements effectively.
Orlando banquet cooks must adhere to Florida's health department sanitation standards, often requiring food handler certifications. Keeping up-to-date with local food safety rules is vital to maintain compliance and protect guest wellbeing.
Orlando’s booming leisure and resort sector creates a steady demand for banquet cooks, but competition can be moderate due to the city's popularity as a tourism hub. Candidates with comprehensive culinary skills and flexibility tend to stand out.
At Omni Amelia Island Resort, the Cook 1 Banquet is pivotal in delivering high-standard banquet dishes, supporting a dynamic kitchen team. The resort emphasizes mentoring and service excellence, fostering a collaborative atmosphere for cooks.
Omni Amelia Island Resort offers banquet cooks access to a luxury golf and spa environment, enhancing work-life balance and exposure to diverse culinary events. Their comprehensive training programs also help cooks refine advanced banquet cooking skills.
Full-time banquet cooks in Orlando typically earn between $28,000 and $36,000 annually, influenced by experience and skill level. The hospitality industry's local wage standards reflect competitive compensation for this role.
Banquet cook positions often require availability for nights, weekends, and holidays due to event timing. Flexibility is essential in Orlando’s resort-driven market to accommodate fluctuating demand without sacrificing work quality.
Banquet cooks focus on large-scale food production for events, unlike regular kitchen cooks who may prepare à la carte dishes. This requires speed, precision, and adaptability to handle volume while maintaining presentation standards in the resort setting.