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Banquet Cook 1
Company : Omni Amelia Island Resort
Location : Atlanta, GA, 30339
Job Type : Full Time / Part Time
Date Posted : 13 January 2026
Location
Serving as a cornerstone of northern Atlanta’s newest mixed-used community, the Omni Hotel at The Battery Atlanta is the official hotel of the Atlanta Braves and located within steps of SunTrust Park as well as premier office space, the Coca-Cola Roxy music venue and a variety of shopping and dining.
Our luxury hotel features 16 floors with 264 rooms including 28 suites, over 20,000 square feet of meeting space and can accommodate business travelers, families on vacation and everyone in-between. Redefining "live, work, play," we are a proud "play, work, stay" destination and seek to provide an unforgettable experience enhanced by our hotel's elevated pool deck in addition to our Lobby Bar and hotel restaurant.
Job Description
To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.
Responsibilities
· Maintain kitchen sanitation in accordance with health department guidelines
· Insure station is set for service 15 minutes prior to service.
· Required to learn all menu items produced by assigned station.
· Perform work assignments to meet proper quantities within a necessary time frame.
· Refrigeration and serving of cold food.
· Production of orders.
· Maintain safe food handling procedures at all times
Qualifications
The successful candidate must:
- Be flexible with schedule and available to work all shifts; AM, PM & weekends, holidays.
- This is a regular full time position
- Previous production cook experience in a fast paced atmosphere is required. Previous Hotel experience is preferred.
- This position also requires standing, walking, reaching and/or lifting up to 50 lbs throughout shift.
- Must present ServSafe Foodhandlers certification upon hire.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Frequently asked questions
Atlanta’s hospitality sector is growing rapidly, especially near entertainment hubs like SunTrust Park. Banquet cook roles are in steady demand, with many hotels and event venues seeking experienced candidates. This growth means increased opportunities but also a competitive environment for skilled banquet cooks.
In Atlanta, holding a ServSafe Food Handler certification is often essential for banquet cooks, reflecting local health regulations. Many employers also value prior hospitality experience and additional food safety or culinary certifications to meet the city’s high service standards.
A Banquet Cook 1 typically focuses on preparing hot and cold buffet-style dishes for large events, requiring precision in timing and portion control. Unlike line cooks, they must adapt quickly to volume and maintain consistency across multiple dishes during banquets or conferences.
Daily duties include setting up cooking stations ahead of service, preparing menu items according to specifications, ensuring food safety compliance, and managing refrigeration of cold foods. Attention to detail and timely production are critical to meet banquet event schedules smoothly.
Mastering multitasking in fast-paced environments, gaining expertise in diverse banquet menus, and obtaining additional culinary certifications can open pathways to supervisory roles. Strong communication and teamwork also enhance prospects in upscale venues like Omni Amelia Island Resort.
Omni Amelia Island Resort offers a luxury setting with high-profile events near Atlanta Braves’ stadium. The role demands strict quality standards, flexibility across shifts, and the ability to handle high guest volumes, providing a unique blend of upscale service and fast-paced banquet cooking.
The atmosphere is dynamic and team-oriented, with emphasis on maintaining kitchen sanitation and delivering consistent quality. Employees often interact with diverse culinary teams and must adapt to varying event sizes, reflecting the resort’s commitment to exceptional guest experiences.
Banquet Cook 1 positions in Atlanta typically offer between $12 and $16 per hour, depending on experience and employer. Given Omni Amelia Island Resort’s upscale profile, compensation may be toward the higher end, complemented by benefits aligned with full-time hospitality roles.
Union cooks often benefit from negotiated wages, job security, and defined work conditions, whereas Banquet Cook 1 roles might be non-unionized with more flexible scheduling. However, banquet cooks focus specifically on event-based food prep, which differs slightly from broader union cook responsibilities.
Fast turnaround times during major events, managing large food volumes, and adapting to fluctuating schedules including weekends and holidays are common challenges. Additionally, proximity to popular venues increases foot traffic, which can heighten workplace pace and demand.