Risevoic
Sous Chef
Company : Bowlero
Location : Atlanta, GA, 30363
Job Type : Full Time / Part Time
Date Posted : 29 December 2025
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
WHAT OUR SOUS CHEFS DO
Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They’re the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.
A SOUS CHEF'S DAY-TO-DAY
- Adhere to the company’s mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
- Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
- Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
- Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
- Proactively ensures that a clean, safe environment is maintained at all times.
- Report critical issues to General Manager ASAP.
WHAT IT TAKES
- Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is also acceptable.
- Current ServSafe certification required.
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
- Free Bowling
- $1 Arcade Play
- 20% off Events
- 50% off Food & Beverages
- Weekly Pay
WORK ENVIRONMENT/PHYSICAL DEMANDS:
- Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay rate for this position is $20.00 - $23.00 per hour.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits
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Frequently asked questions
Atlanta's vibrant hospitality scene means sous chef roles see steady demand, especially in entertainment venues like Bowlero. While competition exists, candidates with strong kitchen leadership and ServSafe certification stand out, making it an opportune time to pursue sous chef jobs in this bustling city.
In Atlanta, holding a current ServSafe certification is often essential for sous chefs, especially in larger entertainment venues. This certification aligns with local health regulations and showcases your commitment to maintaining high sanitation standards in busy kitchens.
Exceptional sous chefs blend culinary expertise with leadership finesse. Key skills include kitchen staff management, budget oversight, menu adherence, and the ability to coordinate banquet events. Mastery in these areas elevates kitchen efficiency and food quality, crucial for venues like Bowlero.
Starting as a sous chef in Atlanta offers a solid pathway to head chef or kitchen manager roles, especially within entertainment and hospitality sectors. The city's diverse dining culture provides ample opportunities to expand culinary skills and leadership experience.
At Bowlero, a sous chef balances culinary creativity with operational duties—overseeing food prep, managing kitchen staff, ensuring quality control, and assisting in event catering. The role demands adaptability within a dynamic entertainment atmosphere.
Bowlero fosters a rewarding work environment offering perks like free bowling, discounted food and events, and weekly pay. These benefits complement the professional growth opportunities, creating an engaging workplace for sous chefs.
Sous chefs at Bowlero in Atlanta typically earn between $20.00 and $23.00 per hour, reflecting both the role’s responsibilities and local market standards. Additionally, performance incentives and benefits enhance the overall compensation package.
Unlike standard restaurant sous chefs, Bowlero’s sous chefs manage kitchen operations within a lively entertainment venue, requiring versatility in banquet coordination and collaboration with sales teams, alongside maintaining high culinary standards.
Experience with banquet catering is highly valuable for Bowlero’s sous chefs, as the role involves planning and supervising food service for special events, ensuring smooth execution alongside operational staff.
Junior or assistant sous chef roles provide foundational experience in high-volume kitchens common in Atlanta's hospitality scene. They offer a practical stepping stone toward full sous chef responsibilities by sharpening culinary and management skills.