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Bakery/Pastry Chef Manager
Company : Sodexo
Location : East Point, GA, 30344
Job Type : Full Time
Date Posted : 2 January 2026
Role Overview
Sodexo Live! has an exciting opportunity for a Bakery/Pastry Chef Manager who will support a large commissary kitchen operation that delivers thousands of ready-to-eat meals to our local clients.
Working in the metro Atlanta area with our commissary team, this Chef Manager will oversee the production of baked goods/pastries and other food items packed for delivery and distribution. We are seeking candidates with prior culinary supervisory skills and hands-on food production experience to join our team.
Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people.
What You'll Do
- work a 1pm - 9pm shift;
- be responsible for menu compliance, baking/cooking, food production, food quality/presentation, safety/sanitation;
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
- have the ability and willingness to develop and motivate team members to embrace culinary innovations;
- ensure food safety, sanitation and workplace safety standards (HACCP); and/or
- have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets);
- direct the activities of 10-15 associates;
- oversee administrative duties including: employee schedules, hours and payroll.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- a high-volume bakery/pastry culinary background, with the demonstrated ability to stay current with new culinary trends and delegate with confidence;
- excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;
- strong coaching skills; and/or
- a passion for food and service.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year
Atlanta, GA
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Frequently asked questions
Balancing artistry and efficiency requires a Bakery/Pastry Chef Manager to combine innovative recipe development with streamlined production workflows. In high-volume settings like Sodexo’s commissary kitchen near East Point, GA, this role demands both hands-on baking skills and the ability to supervise teams ensuring consistent quality and timely delivery.
Strong communication paired with motivational coaching is vital to lead a team of 10-15 associates effectively. A Bakery/Pastry Chef Manager must inspire adherence to culinary standards while fostering a collaborative environment that encourages experimentation and continuous improvement in bakery production.
Daily responsibilities include supervising the baking and cooking processes, enforcing recipe compliance, overseeing food quality and presentation, managing safety and sanitation protocols, and handling administrative duties like scheduling and payroll. This ensures smooth operations from ingredient ordering to the final packed pastries.
Sodexo offers competitive compensation tailored to experience, comprehensive benefits including medical and 401(k) matching, plus tuition reimbursement. The role also situates you in a dynamic commissary kitchen supporting diverse venues, enhancing exposure to large-scale culinary operations uncommon in smaller local bakeries.
Sodexo emphasizes career growth by providing mentoring opportunities, access to culinary innovation training, and tuition reimbursement. Employees gain experience managing large commissary kitchens servicing high-profile venues, which can open doors to executive pastry chef roles or broader food service leadership positions.
East Point benefits from proximity to Atlanta’s bustling hospitality sector, creating steady demand for skilled bakery and pastry professionals. However, competition tends to be less intense locally, offering better chances for managerial roles, especially in large commissary operations supporting multiple venues.
Typically, salaries for Bakery/Pastry Chef Managers in East Point range from $50,000 to $65,000 annually, influenced by experience and education. Sodexo’s compensation aligns with this market, often factoring in culinary expertise and leadership skills, plus benefits that enhance overall remuneration.
Yes, Sodexo incorporates automated food inventory and production management systems, including Excel-based tools, to streamline ordering and scheduling. Familiarity with such platforms helps managers efficiently control stock levels and labor hours, ensuring compliance with HACCP and internal culinary standards.
While HACCP knowledge is critical, certifications like ServSafe Food Protection Manager are highly valued in East Point’s foodservice sector. These credentials demonstrate a manager’s commitment to sanitation and safety, key for overseeing bakery operations that supply multiple local venues.
Sodexo fosters inclusivity and respect, encouraging employees to bring their authentic selves to work. Managers benefit from a supportive environment that values diverse ideas and teamwork, which translates into higher job satisfaction and a collaborative approach to culinary excellence within the commissary kitchen.