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Line Cook 1 - Top Draft Sports Bar
Company : Omni Amelia Island Resort
Location : Atlanta, GA, 30303
Job Type : Full Time / Part Time
Date Posted : 5 January 2026
Location
Omni Atlanta Hotel at Centennial Park
Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium.
Omni Atlanta's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hotel at Centennial Park may be your perfect match.
Job Description
To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the Top Draft kitchen and food production outlets.
Responsibilities
- Support restaurant chef/sous chef and supervisor
- Help to train staff.
- Control quality and consistency of all food served.
- Insure station is set for service 15 minutes prior to service.
- Insure all food supplies necessary for service are in appropriate supply on a timely basis.
- Assist in controlling food cost.
- Required to learn all menu items produced by assigned station.
- Refrigeration and serving of cold food.
- Production of orders.
- Help to make sure of product availability for all outlets items.
- Directs proper sanitation of all kitchen facilities and equipment.
- Keep kitchen clean and organize every day by any business
- Ensure staff follows Ecosure rules and procedures.
- Ensures that all kitchen equipment is in good working order.
- Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
- Be on hands on control over daily food production.
- Monitors safety in the kitchen.
- Ensure food quality and consistency.
- Knows hotel and kitchen expectations and the proper guidelines.
- Help to checks and controls prep and inventory lists for kitchen staff.
- Help to check quality and consistency
Qualifications
Must be able to work a flexible schedule to include AM/PM shifts, holidays, and weekends.
Required to have at least 6 – 12 months culinary experience in a hotel food and beverage environment.
- Must be Serve Safe Food Handlers Certified.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
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Frequently asked questions
Working as a Line Cook 1 at Omni Amelia Island Resort blends hotel culinary standards with the fast-paced atmosphere of a sports bar kitchen. Unlike typical bar cook jobs, it requires attention to luxury food quality, consistency, and collaboration with executive chefs in a high-profile Atlanta location.
Employers in Atlanta favor line cooks who can manage prep efficiently, maintain food safety certifications like Serve Safe, and adapt to flexible hours. Experience in busy bar and grill settings, especially those near downtown hubs, enhances a candidate's appeal for these roles.
Yes, typically 6 to 12 months of culinary experience in a hotel or similar food and beverage environment is expected. This ensures candidates can uphold quality and consistency in a dynamic kitchen that supports both casual sports bar guests and upscale hotel clients.
Line cooks in Atlanta's sports bar scene generally earn between $13 and $17 per hour, depending on experience and shift times. The Omni Atlanta Hotel at Centennial Park likely offers competitive wages aligned with this range, factoring in the upscale setting and training opportunities.
Omni Atlanta emphasizes comprehensive training and mentoring, fostering growth from entry-level line cook roles to advanced culinary positions. Their culture of respect and empowerment encourages staff to refine skills and potentially advance within their luxury hospitality framework.
Yes, the role demands strict adherence to hotel-level sanitation, food safety protocols, and detailed inventory management, which may exceed typical bar and grill standards. This ensures the consistency and quality befitting a four-diamond hotel with a connected sports bar.
Given Atlanta's vibrant hospitality scene and proximity to major venues like Mercedes-Benz Stadium, line cook positions are in steady demand. However, competition can be moderate to high due to numerous bar and grill establishments seeking skilled culinary staff.
Traffic congestion around Centennial Park can impact commute times significantly, especially during major events. Applicants should factor in public transit options or flexible scheduling to navigate Atlanta’s busy downtown area efficiently.
Candidates must hold a Serve Safe food handler certification, reflecting the company's commitment to food safety and quality. This certification is crucial in maintaining the standards expected in both hotel and sports bar kitchen environments.
Balancing the demands of high-volume sports bar orders with the refined presentation standards of a luxury hotel kitchen requires adaptability. Line cooks must ensure timely food production while managing diverse menu items and maintaining stringent quality controls.