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Cook-Full-Time-Keene
Company : American House Senior Living Communities
Location : Keene, NH, 03431
Job Type : Full Time
Date Posted : 11 January 2026
Cook Position Summary
Cooks provide exceptional culinary experiences to our Residents and Guests on a daily basis. Cooks are full-service, hands-on positions that are involved in the daily operation of the kitchen and dining room area. As a Cook you get to do the things you love, creating delicious cuisines for our Residents and our staff. You will be trained in your position by Management and your Team Members in the skills needed to cater to our Residents wishes and desires while keeping our obligation to serve balanced and nutritious meals.
We welcome candidates from all industries, including restaurant workers recently displaced from their current job and anyone with a passion for providing great customer service. We provide excellent work hours and flexible schedules!
Cook Requirements:
- Basic culinary skills and the willingness to cook from scratch and execute a variety of menu items
- Evident interpersonal relationship skills, passionate and empathetic
- Apparent compassion to serve others
- No Educational requirements
- Minimum 18 years of age
- Must pass a background check and TB test
- All Cooks must obtain and maintain a Serve Safe Certification
Cook Preferred Skill/Abilities:
- 1 - 3 years’ experience in dietary/food services
- Experience working in Banquet or Catering operations
Cook Responsibilities:
- Providing our Residents with superior restaurant quality meals and beverages
- Help produce a varied, creative and nutritional menu in consideration of the Residents requests, while providing daily Specials and filling special orders
- Responsible to comply with the schedule and posting of work and cleaning assignments for Front and Back of the House
- Maintaining proper hygiene in food handling and preparation and the overall sanitation requirements of the food service area and its personnel according to the regulations of the State’s Health Department
- Responsible for setting up food and supplies for special events in a variety of areas throughout the community in coordination with the building Executive Director and Lifestyle Director
- Be ready to work in proper uniforms daily
- Know and adhere to all information in the employee-handbook
- Other duties as assigned by Culinary Director or the Corporate Culinary Support Team
Company Overview
Founded in 1979, American House Senior Living Communities’ vision is to provide high-quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.
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Frequently asked questions
Cooks at American House Senior Living focus on creating balanced, nutritious meals tailored to seniors' dietary needs, combining culinary skills with empathy. Unlike fast-paced restaurant roles, this position emphasizes quality, compassion, and service in a supportive community setting.
Serve Safe certification is essential for cooks in Keene's senior living sector, ensuring food safety and hygiene. While formal culinary education isn't mandatory, this certification aligns with New Hampshire's health department regulations and boosts employability.
Employers usually seek 1–3 years in dietary or food service settings, preferably including banquet or catering exposure. Experience managing special dietary requests and maintaining strict hygiene standards is highly valued in senior living communities.
Daily tasks involve preparing wholesome meals from scratch, coordinating with the culinary team on menu specials, maintaining food safety protocols, and assisting with event setups. The role blends hands-on cooking with attentive service tailored to resident preferences.
Full-time cooks in Keene typically earn between $14 and $18 per hour, depending on experience and certifications like Serve Safe. Senior living roles often include benefits and flexible schedules, enhancing overall compensation packages.
Working here offers growth through skill refinement in specialized dietary needs, menu creativity, and event catering within a compassionate environment. Employees gain valuable experience balancing nutrition and taste, which can open doors to managerial or specialized culinary roles.
The culture emphasizes teamwork, respect, and empathy, fostering a supportive environment where cooks contribute to enhancing residents' quality of life. Flexibility in scheduling and a focus on work-life balance are notable benefits in this community.
Keene's job market for full-time cooks in senior living is moderately competitive, with steady demand due to an aging population. Candidates with Serve Safe certification and relevant experience often have an advantage during hiring.
Yes, all cook candidates must pass a background check and TB test to comply with state health and safety standards, ensuring a safe environment for residents and staff alike.
Cooks collaborate closely with culinary leaders to develop varied, nutritious menus that reflect residents' preferences and special dietary needs, allowing creativity within a structured, health-focused framework.