Risevoic
Cook-Full-Time-Westland Hunter
Company : American House Senior Living Communities
Location : Westland, MI, 48185
Job Type : Full Time
Date Posted : 30 December 2025
Cook Position Summary
Cooks provide exceptional culinary experiences to our Residents and Guests on a daily basis. Cooks are full-service, hands-on positions that are involved in the daily operation of the kitchen and dining room area. As a Cook you get to do the things you love, creating delicious cuisines for our Residents and our staff. You will be trained in your position by Management and your Team Members in the skills needed to cater to our Residents wishes and desires while keeping our obligation to serve balanced and nutritious meals.
We welcome candidates from all industries, including restaurant workers recently displaced from their current job and anyone with a passion for providing great customer service. We provide excellent work hours and flexible schedules!
Cook Requirements:
- Basic culinary skills and the willingness to cook from scratch and execute a variety of menu items
- Evident interpersonal relationship skills, passionate and empathetic
- Apparent compassion to serve others
- No Educational requirements
- Minimum 18 years of age
- Must pass a background check and TB test
- All Cooks must obtain and maintain a Serve Safe Certification
Cook Preferred Skill/Abilities:
- 1 - 3 years’ experience in dietary/food services
- Experience working in Banquet or Catering operations
Cook Responsibilities:
- Providing our Residents with superior restaurant quality meals and beverages
- Help produce a varied, creative and nutritional menu in consideration of the Residents requests, while providing daily Specials and filling special orders
- Responsible to comply with the schedule and posting of work and cleaning assignments for Front and Back of the House
- Maintaining proper hygiene in food handling and preparation and the overall sanitation requirements of the food service area and its personnel according to the regulations of the State’s Health Department
- Responsible for setting up food and supplies for special events in a variety of areas throughout the community in coordination with the building Executive Director and Lifestyle Director
- Be ready to work in proper uniforms daily
- Know and adhere to all information in the employee-handbook
- Other duties as assigned by Culinary Director or the Corporate Culinary Support Team
Company Overview
Founded in 1979, American House Senior Living Communities’ vision is to provide high-quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.
Related Jobs
Westland, MI
Frequently asked questions
Westland, MI, has a steady demand for full-time cooks, especially in senior living and hospitality sectors. The presence of companies like American House Senior Living Communities boosts hiring opportunities, although competition varies with experience and culinary skills, so having serve safe certification enhances job prospects locally.
In Westland, cooks at senior living facilities typically need to maintain Serve Safe certification due to health regulations. While no formal education is required, certifications focusing on food safety and nutrition are highly valued, ensuring compliance with Michigan’s health codes and enhancing employment chances.
Strong interpersonal skills combined with the ability to prepare scratch-made, nutritious meals tailored for seniors distinguish this role. Experience in banquet or catering services also adds value, as does adaptability to varied menu requests, setting this cook position apart from more traditional restaurant cook jobs.
Cooks in this role can advance into supervisory or culinary director positions within senior living or healthcare food services. Gaining expertise in specialized dietary needs and event catering can pave the way for roles like kitchen manager or nutrition coordinator, especially in expanding Michigan senior care facilities.
Unlike generic restaurant chefs, this cook focuses on balanced, nutritional meals suited for seniors, including special dietary requests. They handle both front and back kitchen duties, maintain hygiene standards rigorously, and coordinate food setups for community events, blending culinary skills with compassionate service.
American House supports flexible scheduling and excellent work hours tailored to employee needs, fostering a positive work-life balance. Their focus on compassionate care translates into a supportive team environment where cooks contribute meaningfully to residents’ quality of life, which may appeal to service-oriented culinary professionals.
New cooks receive hands-on training from management and experienced team members, focusing on scratch cooking, nutrition, and resident-specific meal preparation. This immersive approach not only refines practical culinary skills but also builds interpersonal and empathetic service capabilities, beneficial for long-term career development.
Full-time cooks in Westland senior living facilities typically earn between $12 and $16 per hour, depending on experience and certifications like Serve Safe. This range aligns with local hospitality standards, and benefits like flexible scheduling may complement the overall compensation package.
American House emphasizes compassionate care and meaningful relationships, creating a work culture that values empathy alongside culinary excellence. This contrasts with fast-paced restaurant environments, offering a more community-focused atmosphere that supports employees working directly with senior residents.
Yes, cooks at American House often assist in setting up food and supplies for special events across the community. This role requires coordination with directors and flexibility in work locations, allowing cooks to showcase creativity and contribute to residents’ social experiences beyond daily meal preparation.