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Pastry Cook 2 | Part Time
Company : Omni Amelia Island Resort
Location : Irving, TX, 75039
Job Type : Part Time
Date Posted : 13 January 2026
Location
Las Colinas Hotel
Omni Las Colinas Hotel, formerly Omni Mandalay Hotel at Las Colinas, invites guests to experience the completion of a $13-million-dollar renovation to common space amenities provides a fresh, elevated guest experience. Discover a luxurious new resort-style poolscape and lounge area, and three new dining concepts. Omni Las Colinas offers amenities of a waterfront resort with the energy of a city setting, making it more than just a place to stay, but a place to experience.
Associates of Omni Las Colinas Hotel enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person with a passion to serve others, Omni Las Colinas may be your perfect match.
Job Description
The Pastry Cook supports the hotel restaurants and banquet department by providing fresh, creative pastry items for our guests.
Responsibilities
- Knowledge of daily pastry orders and preparations.
- Ability to handle cakes that are ordered at the last minute.
- Help with Cooking Demos, Wedding Cakes, Sugar Sculptures, and Bakery.
- Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product.
- Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items.
- Prepares daily requisitions for supplies and food items for production.
- Reads and employs math skills to follow recipes.
- Ensure all equipment is clean and in working condition.
- Visually inspects, selects and uses only the freshest food products of the highest standard in preparation of all menu items.
- Maintain the highest quality and appearance of all foods sent from kitchen and make sure plates/buffet presentations are clean and appetizing.
- Label and date all foods.
- Solely responsible for maintaining clean work station. Make sure all work areas are properly cleaned at end of shift and at end of evening.
- Recognize a deficiency with a dish and makes corrections.
- Measures and mixes ingredients to form dough or batter.
- Shapes dough for cookies, pies and pastries.
- Regulates oven temperatures for cooking.
- Prepares and cooks ingredients for pie fillings, puddings, custards and other desserts.
- Mixes ingredients for icing.
- Decorates cakes and pastries, blends sugar and icings.
- Performs any general cleaning tasks using standard hotel cleaning products as assigned by supervisor.
- Keep floors dry and clean to avoid slip/fall accidents.
Qualifications
- Must be 18 years of age.
- High School Diploma or Equivalent
- Ability to work independently.
- Previous pastry experience required.
- Must be able to stand/walk for the entire duration of an 8 hour shift.
- Must be able to lift 40 pounds.
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Frequently asked questions
Irving offers a balanced work environment where demand for skilled pastry cooks is steady but less competitive than major metropolitan areas. The cost of living is lower, which often translates to a better quality of life, while still providing opportunities to work in upscale settings like Omni Amelia Island Resort.
In the Irving area, certifications like ServSafe or culinary diplomas focusing on baking and pastry arts can significantly boost a candidate's appeal. Employers value hands-on expertise paired with formal training, especially in hotels prioritizing food safety and innovative pastry techniques.
Mastering precise measurements, dough preparation, and decoration techniques is critical. Flexibility to handle last-minute cake orders and creativity in sugar sculptures will set you apart, especially in roles demanding high-quality, visually appealing desserts.
Expect to mix and shape dough, prepare fillings like custards and puddings, regulate baking temperatures, and decorate cakes. Maintaining cleanliness and organization in your workspace is equally important to ensure smooth kitchen operations.
Starting as a Pastry Cook 2 can lead to roles such as Assistant Pastry Chef or Head Pastry Chef with experience. Developing skills in complex decorations or management can open doors to full-time positions or specialized bakery roles.
Omni Amelia Island Resort emphasizes a culture of respect and empowerment, providing comprehensive training and mentorship. Part-time pastry cooks benefit from a dynamic environment blending city energy with resort-style amenities, enhancing both skill development and work satisfaction.
The resort encourages teamwork and creativity during busy periods, offering opportunities to craft wedding cakes and sugar sculptures. Support from experienced chefs and access to quality ingredients help pastry cooks excel in delivering memorable desserts.
In Irving, part-time pastry cooks typically earn between $14 and $18 per hour, depending on experience and skill level. Given the region's cost of living and hospitality market, Omni Amelia Island Resort offers competitive compensation aligned with industry standards.
Checking hospitality job boards, local culinary schools’ career services, and company websites like Omni’s career page can reveal part-time opportunities. Networking within Dallas-Fort Worth’s food service community also helps uncover less-advertised positions.
Yes, standing or walking for long shifts and lifting up to 40 pounds are common. The role also requires maintaining clean, dry floors to prevent accidents, highlighting the importance of physical stamina and attention to safety in hotel kitchens.