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Dining Services Associate
Company : Post Acute Partners
Location : Brockport, NY, 14420
Job Type : Part Time
Date Posted : 11 January 2026
Salary
Pay: $15.60 - $18.31 / hourOverview
Elderwood of Lakeside at Brockport is searching for Dining Services Associates to help provide meals to our residents. Available shifts include: Part-time 7am-3pm and 4:30-8pm. Full-time 7am-3pm. Weekend rotation is required for all positions.
Dining Services Associates (DSA) play a key role in supporting the health and well-being of our residents by preparing food and beverages, providing meal service, and maintaining kitchen and equipment sanitation. They also help create a welcoming and positive dining experience while ensuring compliance with all applicable regulations.
Responsibilities
1. Assists in the preparation and delivery of meals to residents according to department policy and position assignment.2. Adheres to the resident’s diet order, texture/consistency modifications, and menu preferences during the preparation and service of food items and beverages.3. Performs all responsibilities of the designated position assignment during the scheduled shift in accordance with all safety regulations and standards of practice.4. May serve meals to residents in dining areas according to seating chart and instructions on resident tray tickets.5. Assists in care and maintenance of kitchen environment and equipment.6. Regularly contributes to, and actively participates in, facility and department staff meetings and inservices.7. May interact and communicate with residents/family members regarding meal service quality.8. Utilizes electronic timekeeping system as directed.9. Arrives to work on time, regularly, and works as scheduled.10. Recognizes and follows the dress code of the facility including wearing name tag at all times.11. Follows policy and procedure regarding all electronic devices, computers, tablets, etc.12. Supports and abides by Elderwood’s Mission, Vision, and Values.13. Abides by Elderwood’s businesses code of conduct, compliance and HIPAA policies.14. Performs other duties as assigned by supervisor, management staff or Administrator.
From
Up to
Qualifications
- Minimum of 16 years of age
- Employment Certificate/Permit required for applicable individuals
- Prior customer service experience
- ServSafe certification or willingness to obtain
- Physical stamina necessary for constant activity
- HS diploma or equivalent preferred
- Prior food service, hospitality, serving, or restaurant experience desired
This position involves regular interaction with residents, coworkers, visitors, and supervisors. To ensure a safe and effective work environment and to facilitate clear communication with all individuals in the facility, employees must be able to read, write, speak, and understand English at an intermediate or higher level.
EOE Statement
WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.Related Jobs
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Frequently asked questions
Dining Services Associates in Brockport typically experience a community-focused work environment with moderate competition. Compared to larger cities nearby, pay rates remain competitive given the local cost of living, and schedules often include weekend rotations, emphasizing consistent resident support and personalized meal service.
In Brockport, ServSafe certification is highly valued for dining positions to ensure food safety compliance. Employers like Post Acute Partners often require or encourage obtaining this credential, reflecting local health regulation standards and enhancing an applicant's chances in the area's healthcare dining services sector.
Strong customer service aptitude, attention to dietary restrictions, and physical stamina are crucial. Familiarity with meal preparation, sanitation protocols, and effective communication to support resident wellbeing enhances success in dining services roles, especially in healthcare-oriented settings.
Absolutely, this role offers foundational experience in nutrition support and hospitality. Progression paths often lead to supervisory roles like Dining Room Coordinator or Director of Dining Services, especially when coupled with certifications and demonstrated leadership in meal service operations.
Post Acute Partners emphasizes resident-centered meal service within a healthcare environment, requiring adherence to dietary needs and compliance with HIPAA policies. This contrasts with standard food service roles by integrating patient interaction and strict regulatory standards.
The company provides structured schedules, ongoing training, and a clear framework for safety and hygiene. Associates engage in staff meetings and inservices, fostering a collaborative atmosphere that prioritizes resident satisfaction and professional development.
Hourly wages for this position range from $15.60 to $18.31, reflecting local market rates for dining and food service associates in healthcare settings. Pay varies with experience, shift timings, and part-time versus full-time status.
Yes, most dining roles in Brockport, including those at Post Acute Partners, require weekend rotations. This ensures continuous resident meal support and aligns with healthcare facility operations where consistent service is critical.
Navigating varied diet orders and texture modifications demands vigilance and accuracy. Associates must consistently verify resident preferences and restrictions, balancing personalized care with efficient meal service under time constraints.
A typical day involves preparing and serving meals according to dietary guidelines, maintaining cleanliness of kitchen equipment, and engaging with residents to ensure a positive dining experience, all while adhering to strict safety and hygiene protocols.