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Nutrition Assistant
Company : Catholic Health Initiatives
Location : Fort Oglethorpe, GA, 30742
Job Type : Full Time / Part Time
Salary : 15-20.33 HOUR
Date Posted : 15 January 2026
Job Summary and Responsibilities
As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff.
Every day you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure food safety compliance, and interact with patients regarding dietary needs.
To be successful, you will demonstrate meticulous attention to detail, strong food safety knowledge, and excellent customer service, contributing to a positive dining experience.
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines.
- Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
- Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation.
- May be responsible for one or more of the following:
- Cashiering
- Serving in the retail area
- Assembling, delivering and retrieving patient trays
- Performing cold food prep
- Performing utility assignments (e.g., dishwashing, washing pots & pans, maintaining equipment)
- Performing catering functions and or delivering/picking up catered food
- Supporting inventory maintenance duties
- Performing general cleaning of equipment and work areas (e.g., mopping, sweeping, emptying trash cans, etc.)
Required:
- One (1) year of Food Service or Customer Service Experience
Preferred:
- High School Graduate General Studies, upon hire
- Cashier experience
CHI Memorial, a member of CommonSpirit, is an award-winning, not-for-profit, faith-based health care organization dedicated to the healing ministry of Jesus Christ. Founded by the Sisters of Charity of Nazareth, we offer a comprehensive continuum of care, from preventative and primary care to acute hospital services specializing in cancer, cardiac, neuroscience, stroke, and orthopedic services. Our commitment to excellence has earned us top prestigious recognition repeatedly from U.S. News and World Report, PINC AI™, CMS, Healthgrades®, Leapfrog, and most recently as one of the Best Places to Work in Tennessee. We are proud to serve Southeast Tennessee and Northwest Georgia with the expertise of 4,700 team members and nearly 500 affiliated physicians.
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Frequently asked questions
Fort Oglethorpe's healthcare sector is growing steadily, with increasing demand for nutrition assistants in local hospitals and care centers. Competition remains moderate, making it a good opportunity for candidates with food service experience and knowledge of dietary safety standards to secure roles quickly.
While a formal certification isn't always mandatory for nutrition assistant roles in Fort Oglethorpe, credentials related to food safety, such as ServSafe, can enhance your employability. Local employers value practical knowledge of hygiene regulations and patient dietary requirements in healthcare settings.
Mastering food safety protocols and understanding patient-specific dietary needs are crucial. Strong communication skills help when interacting with patients about allergies or preferences, while attention to detail ensures meal accuracy and compliance with healthcare foodservice regulations.
A Nutrition Assistant often juggles meal tray preparation, food assembly, and sanitation duties throughout the day. Responsibilities also include careful monitoring of food temperatures, assisting in cold food prep, and maintaining cleanliness to ensure a safe and pleasant dining experience for patients.
Starting as a Nutrition Assistant can lead to roles like nutrition coordinator or dietitian assistant with additional training. Experience in food service operations and patient care can open doors to managerial or specialized nutrition positions within healthcare facilities.
Catholic Health Initiatives emphasizes compassionate care rooted in faith-based values, combining high standards for food safety with a strong patient-centered approach. Their award-winning culture supports professional growth while focusing on delivering a positive dining experience in a collaborative environment.
Nutrition Assistants at Catholic Health Initiatives engage directly with patients to address dietary needs and preferences sensitively. This role requires empathy and clear communication to ensure meals meet nutritional and allergy requirements, fostering a supportive atmosphere during recovery.
Nutrition Assistants in Fort Oglethorpe typically earn between $28,000 and $35,000 annually, depending on experience and certifications. The healthcare foodservice sector offers competitive wages reflecting the importance of food safety expertise and patient care responsibilities.
Cashier experience can be advantageous, especially since some Nutrition Assistant duties involve retail serving and handling transactions. Familiarity with point-of-sale systems and customer service skills enhances your versatility and value within food service operations.
Many believe nutrition assistants only serve food, but the role includes critical tasks like ensuring food safety compliance, managing inventory, and understanding dietary restrictions. Their contribution is vital for patient health and overall foodservice efficiency in hospitals.