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Clinical Dietitian - Transplant
Company : Sodexo
Location : Augusta, GA, 30912
Job Type : Full Time
Date Posted : 2 January 2026
Role Overview
Sodexo is seeking a Clinical Dietitian to join our transplant team at WellStar MCG Health Medical Center in Augusta, GA. This 517-bed adult hospital is a Level 1 Trauma academic hospital with 68 adult critical care beds (Trauma, MICU, ICU, Neurology ICU and CVICU). This full-time outpatient role supports the Kidney and Pancreas Transplant Program, providing comprehensive nutrition care to transplant candidates and recipients.
You will collaborate closely with interdisciplinary teams, including physicians, nurses, and social workers, to ensure continuity of care and compliance with CMS guidelines. The ideal candidate will be proactive, innovative, and committed to elevating nutrition practice through quality improvement and research initiatives.
Sign On Bonus is Available!
Start with 3 weeks’ vacation and 3 personal days!
Health Benefits available on Day 1!Reimbursement for Academy dues, state licensure fees and CDR renewal!
Up to $5000 tuition reimbursement annually!
Free daily meal and Free parking!
Career ladder advancement
What You'll Do
- Conduct full nutrition assessments for transplant candidates and recipients
- Provide individualized post-transplant education prior to discharge, regardless of patient location
- Attend interdisciplinary rounds and donor selection meetings
- Document care in EPIC using transplant-specific templates
- Participate in outpatient team meetings and cross-coverage planning
- Mentor dietetic interns and contribute to educational rotations
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Registered Dietitian (RD) credential and Georgia state licensure
- 1 year of clinical experience preferred
- Strong organizational, time management, and communication skills
- Experience in transplant nutrition and outpatient care preferred
- Familiarity with CMS Conditions of Participation for transplant programs preferred
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision
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Frequently asked questions
In Augusta, a Clinical Dietitian - Transplant focuses specifically on nutrition care for transplant candidates and recipients, requiring close collaboration with transplant teams. This specialization demands knowledge of transplant nutrition protocols and CMS compliance, distinguishing it from broader dietitian roles typically centered around general nutrition counseling.
Beyond the RD credential, Clinical Dietitians in Georgia must hold state licensure to practice. Experience with transplant nutrition and familiarity with CMS transplant program guidelines enhance eligibility, ensuring compliance and quality care in transplant settings like Augusta’s Wellstar MCG Health Medical Center.
During rounds, Clinical Dietitians provide expert nutrition assessments, advise on post-transplant dietary plans, and collaborate with physicians and nurses to optimize patient outcomes. Their input is crucial for donor selection meetings and ensuring nutrition strategies align with transplant protocols.
Specializing in transplant nutrition often opens pathways to leadership in transplant centers, research opportunities, and involvement in quality improvement initiatives, offering a more focused career trajectory compared to general clinical dietitians who might have broader but less specialized advancement options.
Augusta’s healthcare landscape, anchored by academic and trauma centers, shows steady demand for specialized dietitians, particularly in transplant programs. Candidates with transplant experience and relevant licensure typically enjoy competitive hiring prospects boosted by local hospital expansion and transplant service growth.
Sodexo’s integration in major medical centers and comprehensive benefits package make their Clinical Dietitian - Transplant roles attractive. While competition exists, candidates with transplant expertise, Georgia licensure, and strong interdisciplinary skills often stand out in Augusta’s candidate pool.
Sodexo offers unique perks like immediate health benefits, tuition reimbursement, and sign-on bonuses, coupled with leadership in facility services. Their focus on innovation and quality improvement within transplant teams creates dynamic roles unlike typical dietitian jobs in the area.
Yes, Sodexo provides reimbursement for academy dues, licensure renewal, and up to $5000 annually in tuition assistance, supporting Clinical Dietitians’ ongoing education and certification maintenance, which is vital for staying current in transplant nutrition best practices.
Clinical Dietitians in transplant settings in Augusta typically earn between $58,000 and $72,000 annually, influenced by experience, education, and certifications. Specialized skills in transplant nutrition and Georgia licensure can push compensation toward the higher end within this regional market.
Dietitians must navigate complex transplant cases requiring precise nutrition plans while coordinating with diverse teams. Augusta’s status as a trauma and academic hospital adds intensity, demanding adaptability to fast-paced care and strict CMS compliance in a multidisciplinary setting.