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Dining Room Attendant (Busser) (Part Time) | Ryder Cup Grille
Company : Omni Amelia Island Resort
Location : Frisco, TX, 75033
Job Type : Part Time
Date Posted : 4 January 2026
Location
THE MODERN HOME OF AMERICAN GOLF
Discover The Modern Home of Golf at our Frisco resort & spa.
At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you’re planning your next golf trip or a once-in-a-lifetime family vacation, you’ll always remember your stay at Omni PGA Frisco Resort & Spa.
Job Description
Omni PGA Frisco Resort is seeking a motivated and passionate Dining Room Attendant (Busser) | Ryder Cup Grille to join the team of our brand-new luxury resort. The Omni Frisco PGA Resort will provide north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment.
Ryder Cup Grille features all day dining, honest fare, and friendly service. It is the place for an “after round” dose of Texas charm and comfort.
This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.
Responsibilities
- Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort.
- Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.
- Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service.
- Wipe down all service trays with fresh sanitizer water daily.
- Bus tables.
- Stock supplies and maintain full ice supply for side stations.
- Put away product delivery items.
- Transporting prepared food from kitchen to floor in a timely manner.
- Ensure expo food items are covered and dated. Discard expired items.
- Set tables with clean, pressed linen, china, silver, and glassware.
- Ensure furniture and floors are clean and arranged according to specifications.
- Assist servers during operating hours to help meet business demands, i.e. refilling guest drinks.
- Remove any extra settings.
- Inspect and clean coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware.
- Must maintain full familiarity with menus and knowledge of beverage offerings.
- Always wear gloves when handling food.
- Cross train among other positions within the restaurant.
- Maintain knowledge of the resort property.
- Attend department meetings and other required trainings.
- Perform any other duties as assigned by the restaurant manager.
Qualifications
- Must have unexpired Food Handlers and TABC – or obtain upon hire.
- Ability to clearly and pleasantly communicate with guests, members, management and co-workers, both in person and by telephone.
- Must be able to work in a fast paced environment and multi task.
- Must be able to work flexible shift including nights, weekends, and holidays.
- Must be able to stand and walk for an extended period of time or for an entire shift.
- Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.
- Working in interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed.
- Exposure to various cleaning chemicals.
- Exposure to food items and beverages.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
Corpus Christi, TX
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Frequently asked questions
Ryder Cup Grille’s Dining Room Attendant position blends traditional busser tasks with a luxury resort atmosphere, requiring familiarity with upscale dining etiquette and quick service during golf events. This role demands adaptability to the fast-paced environment unique to Omni PGA Frisco Resort, setting it apart from standard busser jobs in the area.
Expect extended periods of standing and walking throughout the shift, along with lifting and carrying moderate weight items like trays and supplies. The role requires stamina and agility to maintain high service standards in a busy, upscale resort dining room, often during weekends and holidays.
Absolutely—starting as a dining room attendant offers exposure to multiple restaurant operations and cross-training opportunities, paving paths toward supervisory roles like dining service manager or coordinator. Omni’s expansive food and beverage outlets encourage internal advancement for motivated team members.
Frisco’s thriving hospitality market, buoyed by tourism and golf culture, keeps part-time dining roles in high demand, especially in luxury resorts like Omni PGA. Seasonal peaks often increase hiring, making it a promising job market for those seeking flexible schedules in food service.
Food handler certifications and Texas Alcoholic Beverage Commission (TABC) permits are typically essential or must be obtained upon hire. These credentials align with state regulations and ensure compliance with health and safety standards expected in premium dining establishments like Ryder Cup Grille.
The resort emphasizes attentive, friendly service from bussers to uphold an inviting atmosphere consistent with its luxury brand. Dining Room Attendants support seamless meal service, contributing to Ryder Cup Grille’s reputation for Texas charm and comfort, enhancing guest satisfaction during their stay.
Highlighting multitasking skills, a friendly demeanor, and familiarity with upscale dining service can set candidates apart. Being adaptable to varying schedules, embracing team collaboration, and possessing relevant certifications like food handler and TABC are also crucial for success.
Competition is moderate to high due to the resort’s prestige and benefits. Candidates with prior experience in luxury hospitality and flexible availability tend to have an edge. The position’s appeal is boosted by Omni’s expansive amenities and vibrant local golf tourism scene.
Hourly wages typically range from $12 to $16, depending on experience and certifications. Luxury resorts in Frisco often offer competitive pay complemented by potential tips and employee benefits, reflecting the skill and service level expected in this role.
Yes, having a good grasp of Omni PGA Frisco Resort’s amenities and the surrounding golf culture enhances guest interactions. This knowledge allows attendants to provide informed recommendations and create a more personalized dining experience that resonates with golf enthusiasts.