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Line Cook
Company : Seven Hills Foundation
Location : Uxbridge, MA, 01569
Job Type : Full Time / Part Time
Date Posted : 15 January 2026
Overview
hourly pay: $21.00
Carries out duties as assigned by the Chef Manager, which include:meal preparation and service, kitchen maintenance, and general house services.
Responsibilities
1. Responsible for the daily preparation of 3 well balanced meals and 3 snacks per resident. Responsible for daily cleaning and maintenance of kitchen and dining room. Responsible for monitoring the safety and security of the kitchen area in regard to knives, equipment, etc.2. Responsible for ordering and maintaining an inventory of linens, personal health items, and cleaning supplies.3. Responsible for assisting the Chef Manager with daily documentation and menu planning in compliance with the Bureau of Nutrition.4. Responsible for the proper storage of all food items and training staff around the appropriate storage of food and use of kitchen equipment
Qualifications
Must have completed training in culinary arts, restaurant management, or related field.Must have a minimum of 2 years' experience in food preparation, storage, and service. The minimum education required is a high school degree.
Will need to get Safe Served Certified If not already certified
Must have basic understanding of Bureau of Nutrition Guideline and basic understanding of Board of Health guidelines
Must be at least 21yrs old
Plymouth, MA
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Frequently asked questions
Uxbridge’s culinary scene is growing steadily, creating moderate competition for line cook roles. Applicants often face multiple candidates, so showcasing hands-on experience and certifications like SafeServ can significantly improve chances when searching for line cook jobs near me.
In Massachusetts, SafeServ certification is highly regarded for line cooks, ensuring compliance with health and safety standards. Additionally, familiarity with local health board guidelines and nutrition bureau requirements can set candidates apart in the Uxbridge job market.
A skilled line cook excels in multitasking meal prep, understanding kitchen safety, and managing inventory efficiently. Experience with menu planning and following nutrition guidelines often separates them from entry-level cooks who might handle basic prep or cleaning tasks.
Line cooks usually handle active cooking stations and plating, while prep cooks focus on ingredient preparation like chopping and measuring. The line cook’s role demands quicker decision-making and coordination under time pressure, especially during peak service hours.
Line cooks often move into sous chef or kitchen manager roles by gaining leadership experience and culinary certifications. Networking with local establishments like Seven Hills Foundation can open doors to specialized culinary positions or food service management.
The position offers a competitive hourly rate of $21.00, aligning with regional standards for line cooks in healthcare-related food service. This pay reflects the specialized skills in meal preparation and compliance with nutrition and health regulations.
At Seven Hills Foundation, the focus extends beyond cooking to include menu planning aligned with nutrition bureaus and maintaining strict kitchen safety. This environment requires attention to residents’ dietary needs, offering a more structured yet rewarding culinary experience.
They prioritize candidates with knowledge of nutrition guidelines, inventory management, and safety certifications like SafeServ. A commitment to residents’ well-being and the ability to assist with documentation and staff training are also distinctive traits valued here.
Many Uxbridge establishments, including healthcare-oriented kitchens, offer part-time line cook roles with varied shifts to accommodate different schedules. However, certification requirements and experience levels can influence flexibility and availability.
Line cook jobs in Uxbridge show steady demand, particularly in healthcare and residential facilities. Positions like those at Seven Hills Foundation tend to fill relatively fast due to ongoing need for certified staff familiar with health guidelines.