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Dallas Convention Center

Cook | Part-Time | Mirabito Stadium

Company : Dallas Convention Center

Location : Binghamton, NY, 13901

Job Type : Part Time

Date Posted : 31 December 2025

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

This role pays an hourly wage of $16 to $18.

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

  • Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
  • Receives verbal orders from the front counter staff for food product requirements for guest orders.
  • Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
  • Responsible for portion control and serving temperatures of all products served in the concession stand.
  • Responsible for cleaning, stocking and restocking of workstations and displays.
  • Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
  • Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
  • Maintains sanitation, health and safety standards in work areas.
  • Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

  • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
  • Ability to speak, read, and write in English.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess valid food handling certificate if required by state and federal regulations.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

 

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Frequently asked questions

Part-time cooks at Mirabito Stadium operate in a high-volume, event-driven environment where speed and accuracy are crucial. Unlike traditional restaurants, cooks here manage large-scale food prep during live events, requiring strong multitasking skills and strict adherence to food safety and portion control under pressure.

Emphasize your proficiency with large cooking equipment like grills and deep fryers, ability to maintain consistent food quality, and experience in fast-paced environments. Highlight knowledge of sanitation standards and portion control, as these are essential for success in a stadium hospitality setting.

Absolutely. This position offers hands-on experience in stadium operations and food service during major events, which can open doors to advanced roles in event catering, hospitality management, or venue operations within the booming live entertainment industry.

Part-time employees at Dallas Convention Center enjoy access to a 401(k) savings plan with matching contributions, a rarity in part-time roles. This benefit supports long-term financial planning while working flexible hours in a dynamic setting.

The company enforces rigorous sanitation and health standards, ensuring all cooking areas and utensils are clean. Cooks receive thorough shift checkouts by supervisors to maintain top food quality and cleanliness, safeguarding guest satisfaction at every event.

Binghamton’s hospitality sector has a steady demand for part-time cooks, especially in venues like Mirabito Stadium. Candidates with valid food handling certifications and flexibility tend to stand out amid moderate competition, benefiting from ongoing event schedules.

Hourly wages for part-time cooks in Binghamton typically range from $14 to $18, depending on experience and the employer. At Mirabito Stadium, pay is competitive, offering between $16 and $18 per hour, reflecting the fast-paced and high-volume nature of the job.

Situated in Binghamton, the stadium fosters a community-focused, energetic work atmosphere with strong ties to local sports and entertainment scenes. Part-time cooks often experience a team-oriented environment where adaptability during events is highly valued.

This role offers more than typical kitchen duties by immersing workers in a vibrant live-event atmosphere. It combines flexible scheduling with exposure to large crowds, making it appealing for those seeking dynamic, part-time work in hospitality near Binghamton.

Daily tasks include preparing menu items to order, managing cooking equipment like deep-fat fryers and grills, overseeing portion sizes, and maintaining cleanliness and sanitation in the concession area. Effective communication with front counter staff is also essential.

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