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Cook | Part-Time| Inter & Co Stadium
Company : Dallas Convention Center
Location : Orlando, FL, 32805
Job Type : Part Time
Date Posted : 7 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role will pay an hourly wage of $15.00 to $19.00.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
About the Venue
Opened in March 2017, Inter&Co Stadium is home to Orlando City of Major League Soccer (MLS) and Orlando Pride of the National Women’s Soccer League (NWSL). The soccer-specific stadium is located in the heart of Downtown Orlando and was the first MLS stadium to open with five consecutive victories.
Inter&Co Stadium was 100 percent privately funded at a cost of $155 million. It features a 360-degree lower bowl, North America’s first safe-standing supporters’ section – dubbed “The Wall” – and a four-sided canopy roof to keep the noise in and weather out. In Section 12, there are 49 rainbow-colored seats to memorialize the victims of the tragedy at Pulse Night Club. The stadium also houses the Club’s Front Office.
Since its opening, the venue had already seen a number of guest experience upgrades, highlighted by the “Orlando Made” food and beverage program, featuring local favorites for fans to enjoy all that the City Beautiful has to offer under one roof.
To date, the stadium has hosted U.S. Men’s National Team's 2018 & 2022 World Cup Qualifiers, the U.S. Women's National Team in the 2018, 2020 & 2023 SheBelieves Cup, as well as the 2017 NWSL Championship, 2017 NCAA Women’s College Cup, 2018 & 2019 MLS Combines, multiple editions of the Florida Cup, the 2019 MLS All-Star Game, the 2019, 2021 & 2022 Cure Bowl, the Orlando Philharmonic and the 2022 Special Olympics USA Games Opening Ceremony.
Responsibilities
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
- Receives verbal orders from the front counter staff for food product requirements for guest orders.
- Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
- Responsible for portion control and serving temperatures of all products served in the concession stand.
- Responsible for cleaning, stocking and restocking of workstations and displays.
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
- Maintains sanitation, health and safety standards in work areas.
- Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
- Ability to speak, read, and write in English.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess valid food handling certificate if required by state and federal regulations.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
Joining Dallas Convention Center as a part-time cook means engaging in a vibrant event-driven kitchen environment, distinct from typical restaurant roles. The fast-paced stadium setting demands careful portion control and quick adaptation, offering exposure to large-scale hospitality operations unique to Orlando’s event scene.
Proficiency with high-volume cooking equipment like grills and deep fryers is crucial. Additionally, maintaining consistent food quality, managing portion sizes, and adhering to sanitation standards are key skills that ensure guest satisfaction in this dynamic part-time cook position.
While starting as a part-time cook, demonstrating reliability, teamwork, and culinary proficiency can open doors to roles with increased responsibility in stadium operations, such as supervisory positions or specialized food prep roles, especially within the Oak View Group’s expanding network.
Yes, part-time cooks at Dallas Convention Center can participate in a 401(k) savings plan with matching, a benefit not always available in part-time hospitality roles locally. This reflects a commitment to supporting employees' long-term financial well-being even in event-based jobs.
Orlando’s hospitality sector is robust, with stadium venues attracting many applicants due to their lively atmosphere and event variety. However, part-time cook roles at stadiums like Inter & Co Stadium remain competitive, requiring candidates to showcase flexibility and food safety certifications to stand out.
Local regulations often require valid food handling certificates for cooks in Orlando venues. Obtaining a state-approved food safety certification enhances eligibility and aligns with Dallas Convention Center’s standards to maintain high sanitation and guest satisfaction.
Part-time cooks at Inter & Co Stadium can expect to earn between $15.00 and $19.00 per hour, reflecting the venue’s commitment to competitive pay within Orlando’s event and hospitality industry. This pay scale factors in the fast-paced environment and food quality standards.
Dallas Convention Center enforces strict cleanliness protocols, requiring cooks to maintain sanitized workstations and proper food storage. Shift-end inspections by floor supervisors guarantee adherence to safety standards, ensuring guests enjoy fresh, high-quality dishes consistently.
During events, part-time cooks at Inter & Co Stadium handle rapid food preparation based on real-time orders, manage portion control, and operate large cooking equipment. The role demands agility in a high-energy atmosphere while upholding strict food quality and safety measures.
Dallas Convention Center values diversity and inclusivity, promoting a respectful and cooperative environment. This approach encourages part-time cooks from all backgrounds to contribute positively, enhancing team dynamics and improving overall service excellence during stadium events.