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Cook | Part-Time | Allegiant Stadium
Company : Dallas Convention Center
Location : Las Vegas, NV, 89118
Job Type : Part Time
Date Posted : 1 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. The employee must maintain excellent attendance and be available to work an event driven schedule including nights and weekends per business needs.
This role will pay an hourly rate of $18.85-$23.56 (per CBA).
Benefits are per the union agreement.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
About the Venue
Allegiant Stadium is the technologically-advanced stadium that is the home of the Las Vegas Raiders NFL team and hosts world-class entertainment including concerts and special sporting events.
Responsibilities
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
- Prepares hot and cold foods following company recipes and portioning requirements.
- Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of products.
- Responsible for reporting any maintenance required for kitchen equipment.
- Maintains sanitation, health and safety standards in work areas.
- Responsible for observing and testing foods to ensure proper cooking.
- Responsible for portioning, arranging and garnishing food plates for delivery to guests.
- Responsible for consulting with Stand Lead and Concessions Manager to plan menus and estimate expected food consumption.
- Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
- Able to operate standard kitchen equipment, including the deep fryer, flattop grill, chargrill, broiler, steamer, convection oven, mixer, meat slicer and chef knife.
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
- Ability to speak, read and write in English.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.Possess valid SNHD food handling card,
- Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc. pertaining to OVG and venue concession operations.
- Ability to consistently adhere to the highest standards of integrity, professionalism
- Possess valid SNHD food handling card
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Las Vegas, NV
Frequently asked questions
Familiarity with equipment like deep fryers, chargrills, and convection ovens is vital for a cook at Allegiant Stadium. Mastery of these tools ensures efficient preparation of diverse menu items in a fast-paced stadium environment, aligning with high food quality and safety standards expected during dynamic event schedules.
Allegiant Stadium's cook role combines fast-paced event-driven work with strict portion control and sanitation, unlike typical restaurant jobs. The position demands flexibility for nights and weekends, reflecting the live entertainment industry's rhythm in Las Vegas, requiring adaptability and teamwork under high-volume service conditions.
Yes, part-time cooks at Allegiant Stadium can leverage hands-on experience to advance into supervisory or specialized culinary roles within stadium operations. The exposure to large-scale event catering and compliance with union standards offers a solid foundation for growth in hospitality management or venue food service leadership.
Planning commutes around event schedules is key since Las Vegas traffic near Allegiant Stadium can spike. Utilizing public transit options or carpooling helps reduce delays. Arriving early ensures readiness to meet the fast-paced demands of stadium events, balancing punctuality with the unique local traffic patterns.
Las Vegas’ booming entertainment sector fuels steady demand for part-time cooks at venues like Allegiant Stadium. The stadium hosts frequent events requiring reliable kitchen staff, making it a competitive but opportunity-rich environment for cooks seeking flexible, event-driven work in this vibrant city.
This role requires seamless coordination with the Dallas Convention Center team to prepare fresh foods aligned with event timelines at Allegiant Stadium. Collaboration with managers and stand leads ensures menu planning meets guest expectations, while maintaining high sanitation and portion control standards within a team-oriented setting.
The Dallas Convention Center’s Allegiant Stadium cook position stands out by blending union-backed benefits with a high-tech stadium environment. The focus on fresh, quality menu items during large-scale events, combined with a strong emphasis on diversity and inclusion, creates a unique workplace culture amidst Las Vegas' entertainment hub.
Part-time cooks at Allegiant Stadium earn between $18.85 and $23.56 per hour, reflecting competitive compensation aligned with union standards. This rate is attractive compared to many hospitality roles in Las Vegas, balancing event-driven schedules with fair pay in a premier sports and entertainment venue.
Yes, a valid Southern Nevada Health District (SNHD) food handling card is mandatory for cooks at Allegiant Stadium. This certification ensures compliance with local sanitation and safety laws, critical for maintaining the high food quality standards expected in large-scale stadium events.
Scheduling at Allegiant Stadium’s kitchen is highly event-driven, requiring part-time cooks to be available for nights and weekends. Flexibility is essential to accommodate fluctuating event times, making it ideal for those who can adapt their availability to meet the dynamic demands of live entertainment schedules.