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Kitchen Supervisor | Part-Time | Allegiant Stadium
Company : Dallas Convention Center
Location : Las Vegas, NV, 89118
Job Type : Part Time
Date Posted : 4 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff. The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $26.00-$30.00.
Benefits for part-time roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
About the Venue
Allegiant Stadium is the technologically-advanced stadium that is the home of the Las Vegas Raiders NFL team and hosts world-class entertainment including concerts and special sporting events.
Responsibilities
- Responsible for coordinating and supervising the work of kitchen staff.
- Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation.
- Assists in the control of food and labor costs.
- Conducts regular inspections of all locations to assure cleanliness and maintenance meet company standards.
- Assists with monthly inventory.
- Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
- Prepares hot and cold foods following company recipes and portioning requirements.
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
- Responsible for reporting any maintenance required for kitchen equipment.
- Maintains sanitation, health and safety standards in work areas.
- Responsible for observing and testing foods to ensure proper cooking.
- Responsible for portioning, arranging and garnishing food plates for delivery to guests.
- Responsible for consulting with Sr Executive Chef and Executive Chefs to plan menus and estimate expected food consumption.
- Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
- Professional training through a culinary education or working in a fast-paced fine dining restaurant/catering facility required.
- Previous experience working in a supervisory capacity in a kitchen required.
- Ability to supervise kitchen staff.
- Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
- Ability to speak, read and write in English.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess valid SNHD food handling card.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
Managing fast turnarounds while ensuring fresh, quality dishes is key in this role. Kitchen Supervisors at Allegiant Stadium must expertly coordinate staff, oversee cooking precision, and maintain presentation standards, all aligning with high-volume event schedules for a seamless guest experience.
This position offers exposure to large-scale event operations and team leadership, paving paths toward executive chef roles or stadium operations management. Part-time supervisors gain unique insights into culinary logistics, cost control, and high-pressure coordination, valuable for advancing in hospitality and event catering careers.
Top candidates demonstrate strong culinary education, supervisory experience, and proficiency with commercial kitchen equipment. Clear communication, team management, and food safety certifications like SNHD are critical, particularly for high-volume venues where maintaining quality and efficiency is non-negotiable.
While both roles oversee kitchen operations, a Kitchen Supervisor typically leads direct food prep and staff coordination during events, emphasizing hands-on culinary execution. An Assistant Kitchen Manager may focus more on administrative tasks, inventory oversight, and broader operational planning within the stadium’s food services.
Supervisors enforce rigorous cleaning routines and constant temperature checks, ensuring compliance with health codes. They train staff on sanitation protocols and promptly address equipment issues, balancing speed with safety to uphold the stadium’s reputation for quality and guest wellbeing.
Las Vegas’s vibrant entertainment scene drives steady demand for skilled kitchen supervisors in stadiums and event venues. While competition exists, candidates with culinary training, supervisory experience, and local food certifications find favorable hiring prospects thanks to ongoing event schedules and venue expansions.
Yes, possessing the Southern Nevada Health District (SNHD) food handling card is often a mandatory requirement for food service roles in Las Vegas. It demonstrates adherence to local health regulations, making candidates more competitive for opportunities at venues including Allegiant Stadium.
Hourly wages typically range from $26 to $30, reflecting the specialized supervisory duties and fast-paced environment. This compensation aligns with regional hospitality standards for part-time roles in large-scale venues, supplemented by benefits like 401(k) plans.
Dallas Convention Center, part of Oak View Group, emphasizes inclusivity and innovation, fostering a diverse workforce focused on excellence. This culture encourages supervisors to not only manage tasks but also contribute to a collaborative, dynamic environment unique among major stadium operations.
The role demands agility in adjusting menus and portioning to accommodate diverse events, from NFL games to concerts. Supervisors must efficiently manage inventory, staffing, and food quality despite fluctuating event sizes and schedules, ensuring consistent guest satisfaction.