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Cook | Part-Time| Credit One Stadium
Company : Dallas Convention Center
Location : Charleston, SC, 29492
Job Type : Part Time
Date Posted : 6 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role will pay an hourly rate of $18.00 to $23.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until December 31, 2025.
Responsibilities
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
- Receives verbal orders from the front counter staff for food product requirements for guest orders.
- Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
- Responsible for portion control and serving temperatures of all products served in the concession stand.
- Responsible for cleaning, stocking and restocking of workstations and displays.
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
- Maintains sanitation, health and safety standards in work areas.
- Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
- Ability to speak, read, and write in English.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess valid food handling certificate if required by state and federal regulations.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Food Service & Hospitality Assistant | Part-Time | Credit One Stadium
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Frequently asked questions
Part-time cooks at Credit One Stadium must stay composed during high-traffic events, efficiently managing multiple orders while maintaining food quality and safety. They operate large-scale cooking equipment and coordinate closely with front-of-house staff to ensure timely guest service in a dynamic stadium environment.
Yes, motivated part-time cooks can grow by mastering food prep, sanitation standards, and teamwork. Oak View Group supports internal movement, so gaining experience here can open doors to full-time culinary or supervisory roles within venue operations or other hospitality sectors.
In Charleston, obtaining a valid food handling certificate is often required for part-time cooks, ensuring compliance with state and federal food safety regulations. This credential demonstrates knowledge of hygiene practices, critical in fast-paced venues like Credit One Stadium.
Part-time cook wages at stadiums in Charleston typically range from $18 to $23 per hour, reflecting the fast-paced, event-driven work environment. Pay scales can vary based on experience, certifications, and the specific venue’s operational demands.
Dallas Convention Center fosters a diverse and inclusive environment where part-time cooks collaborate in a team-oriented, fast-paced setting. Emphasis on respect and enthusiasm helps maintain high food quality and guest satisfaction during large-scale events.
Cooks may confront fluctuating event schedules and high-volume food preparation demands. Balancing portion control, sanitation, and timely order fulfillment amid crowds requires adaptability and solid communication with front-line staff to meet the venue’s premium hospitality standards.
Charleston’s stadium job market is moderately competitive due to seasonal events and tourism peaks. Candidates with relevant food safety certificates and flexibility for event-driven shifts typically have an advantage when applying for part-time cook roles here.
Credit One Stadium is centrally located with accessible public transit options and parking facilities. Depending on shift times, traffic can vary, so planning around event schedules helps ensure punctuality for part-time cooks commuting within Charleston.
At Credit One Stadium, part-time cooks focus heavily on large-volume equipment like grills and deep fryers, maintaining strict sanitation between shifts, and managing food packaging for to-go orders, which differs from standard restaurant kitchens due to stadium-scale operations.
Yes, part-time cooks employed by Dallas Convention Center at Credit One Stadium are eligible for a 401(k) savings plan including matching contributions, providing valuable retirement benefits uncommon in many part-time stadium positions.