Concessions Stand Lead | Part-Time | Mirabito Stadium
Company : Dallas Convention Center
Location : Binghamton, NY, 13901
Job Type : Part Time
Date Posted : 1 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Concession Stand Lead oversees the operation of the stand location. Responsible for ensuring quality of products and accurate preparation of all food and beverage items as listed, oversees and participates in set-up and closing procedures and paperwork (basic math skills), and resolves problems with the assistance of a manager. Previous experience in a fast-paced, food service, supervisory position preferred. Must be able to stand for long periods of time with frequent bending, stretching, and reaching and lifting up to 50 lbs.
This role will pay an hourly wage of $18 to $20.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
- Responsible for leading the service of food and beverage to guests including alcoholic beverages. Must check guest’s ID to verify minimum age requirement for the purchase of alcoholic beverages.
- Lead the set up of the stand locations
- Maintains sanitation, health and safety standards in work areas.
- Must show demonstrated ability to meet the company standard for excellent attendance.
- Assures that the location equipment is operable and clean prior to start of event.
- Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals
- All other duties as assigned by the managers.
Qualifications
- At Least 1-2 years’ experience working in a lead capacity in a fast-paced restaurant or catering environment or applicable Education.
- Ability to lead the work of others.
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
- Ability to speak, read and write in English.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess valid food handling certificate or alcohol service permit if required by state or federal regulations.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Frequently asked questions
A Concessions Stand Lead at Mirabito Stadium orchestrates efficient food and beverage delivery in high-traffic settings. This involves supervising setup, monitoring product quality, ensuring compliance with health standards, and swiftly addressing operational challenges to maintain smooth service during live events.
Key skills include leadership under pressure, strong communication with teams and guests, basic math for cash handling, and maintaining safety and sanitation. Experience in fast-paced food service environments sharpens the ability to multitask effectively during stadium events.
Yes, starting as a Concessions Stand Lead can open pathways to managerial roles in stadium operations or hospitality. Demonstrating leadership, problem-solving, and consistent performance often leads to growth within venue management or larger event coordination teams.
Binghamton's local market for stadium jobs is moderately competitive due to seasonal events and part-time roles. Candidates with relevant food service experience and certifications typically have an edge, especially during peak event seasons at Mirabito Stadium and nearby venues.
Food handling certificates and alcohol service permits recognized by New York State significantly boost employability for concession roles in Binghamton. Compliance with these regulations ensures safe service and aligns with local health department standards.
Dallas Convention Center emphasizes inclusivity and teamwork in its concessions leadership. Their part-time Concessions Stand Leads are expected not only to manage operations but also to foster a positive work culture, reflecting the venue's commitment to diversity and guest service excellence.
At Dallas Convention Center, the Concessions Stand Lead collaborates closely with event managers to ensure timely setup and efficient service. Their role supports seamless food and beverage operations that directly enhance attendee satisfaction during diverse events hosted at the venue.
The hourly pay ranges from $18 to $20 for this part-time leadership role at Mirabito Stadium, reflecting competitive compensation for supervisory responsibilities in fast-paced concession environments within the Binghamton area.
This position offers part-time hours aligning with event schedules, ideal for individuals seeking flexibility. It combines hands-on supervisory experience with team interaction, making it suitable for those balancing other commitments while gaining hospitality industry exposure.
Leads often face fluctuating guest volumes, equipment issues, and ensuring compliance with alcohol service laws. Managing a team under time pressure and maintaining health standards are constant tasks essential for smooth concession stand operations.