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Dietitian Nutritionist 3
Company : Sodexo
Location : Cleveland, OH, 44129
Job Type : Full Time
Date Posted : 12 January 2026
Role Overview
Sodexo is seeking a Dietitian Nutritionist 3 for UH Parma Medical Center in Parma and Elyria, OH. UH Parma and Elyria specialize in emergency medicine, heart and vascular, cancer, and bariatric surgery. This position will cover inpatient services, working three days a week in Parma and two days a week in Elyria.
This position is Monday through Friday, no weekends, and rotating holidays!
Reimbursement for AND dues, state licensure fees and CDR renewal
Three weeks of vacation, eight holidays and three personal days paid each year
Reimbursement for continuing education events
Career advancement opportunities with Sodexo’s Clinical Career Ladder
What You'll Do
- Provide nutritional care for a variety of inpatient units
- Participate in community events
- Perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays
- Precept dietetic interns
- Educate healthcare team members, including physicians and nurses
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Registered Dietitian credentials and be licensed in OH
- Specialty credential perferred
- Strong verbal and written communication skills
- Good time management skills be a self-starter and a team player
- Ability to work well with physicians, nursing and ancillary staff
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Management Experience: 7+ months general supervision
Minimum Functional Experience: 3 years experienced specialized practitioner in a clinical specialty
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Frequently asked questions
Dietitian Nutritionist 3 roles typically require at least three years of specialized clinical experience and some supervisory duties, unlike entry-level positions which focus more on foundational nutrition assessments. In Cleveland hospitals, this seniority means managing complex inpatient cases and collaborating closely with multidisciplinary teams.
You’ll need proficiency in interpreting complex nutritional data and tailoring interventions for critical care patients, especially in heart and bariatric surgery units. Familiarity with quality improvement processes and mentoring interns are also crucial skills distinguishing this level of dietitian nutritionist.
Managing nutritional care across diverse units involves assessing patient needs, coordinating with medical staff, and participating in rounds. This role also includes community outreach and quality initiatives like patient satisfaction rounds, making it more dynamic than single-unit assignments.
Cleveland’s healthcare sector shows steady demand for experienced dietitians, especially those licensed in Ohio and holding specialty credentials. Employers often favor candidates with state licensure and registration through the Commission on Dietetic Registration, reflecting regional standards.
Traveling between Parma and Elyria requires planning for peak traffic times along I-480 and I-90 corridors. Candidates should consider flexible start times or carpooling options to minimize commute stress and maintain punctuality for rotating inpatient coverage.
Sodexo emphasizes clinical career ladders and reimburses licensure fees and education events, offering structured growth paths. Their benefits package also includes tuition reimbursement, providing a strong framework for professional development uncommon in many healthcare service providers.
Sodexo expects Dietitian Nutritionist 3s to actively engage with physicians, nurses, and ancillary staff, fostering a collaborative environment. Strong communication skills are essential to educate healthcare teams and drive quality improvements, aligning with Sodexo’s mission for integrated patient care.
Salaries typically range from $60,000 to $75,000 annually in Cleveland, varying with years of clinical experience, advanced degrees, and certifications. Employers like Sodexo tailor offers based on candidate qualifications, rewarding specialized skills and leadership capabilities.
Beyond inpatient care, Sodexo encourages Dietitian Nutritionist 3s to participate in community health events and education, bridging hospital nutrition expertise with public wellness efforts. This dual focus enriches the role and supports Sodexo’s commitment to broader social impact.
Candidates must hold an active Ohio dietitian license and be registered with the Commission on Dietetic Registration within 120 days of hire. Sodexo also covers renewal fees, easing compliance burdens and ensuring practitioners meet stringent state regulatory standards.