Risevoic
Hybrid Clinical Nutrition Manager
Company : Sodexo
Location : Eden, NC
Job Type : Full Time
Date Posted : 7 January 2026
Role Overview
Sodexo is seeking a Registered Dietitian for a Hybrid Clinical Nutrition Manager position at UNC Rockingham Hospital, a 105-bed hospital with an attached 121-bed long term care facility in Eden, NC. UNC Rockingham Hospital is centrally located only a short driving distance away from the family friendly cities of Greensboro, NC and Danville, VA. You can have the best of both worlds - mountains in the fall and the beaches in the summer! This is a great opportunity for a new dietitian that has a strong interest in management as well as an experienced Dietitian!
Start with 3 weeks’ vacation and 3 personal days!Reimbursement for AND dues, state licensure fees and CDR renewal
Work Up to 2 Days Remote!
Flexible Schedule Available!Money toward continuing education eventsUp to $5000 tuition reimbursement annually
Free parking and discounted meals
What You'll Do
- provide day-to-day management of the clinical nutrition program;
- train, mentor and supervise one dietitian;
- support ongoing Performance Improvement and Quality Management projects;
- provide training and education to department staff and interdisciplinary healthcare professionals;
- collaborate with the food service operations team regarding meal provision and menu management;
- precept nutrition students and dietetic interns; and
- ensure regulatory and company standards are being upheld.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Registered Dietitian credentials and licensure in NC;
- excellent communication, leadership and customer service skills;
- experience with regulatory accreditation and establishing and maintaining standards of care; and
- a strong commitment to excellence in all aspects of patient care.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
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Frequently asked questions
The Hybrid Clinical Nutrition Manager position at Sodexo in Eden offers a flexible schedule with up to two days remote weekly. This blend supports overseeing clinical nutrition programs effectively while allowing work-life balance, particularly beneficial for managing UNC Rockingham Hospital’s nutrition services.
In North Carolina, registered dietitian nutritionist (RD/RDN) credentials and state licensure are essential. Employers prioritize candidates who meet Accreditation Council for Education in Nutrition and Dietetics (ACEND) standards and actively maintain certification, reflecting commitment to clinical nutrition excellence.
Managing clinical nutrition in Eden’s dual hospital and long-term care environment demands adaptability to varied patient needs, regulatory compliance, and collaboration across interdisciplinary teams. Balancing acute and chronic care nutrition strategies is crucial for successful program leadership.
Sodexo values strong communication, mentoring skills, and the ability to drive continuous improvement. Candidates must demonstrate proficiency in supervising dietitians and coordinating with food service teams to uphold standards while fostering a supportive work culture.
Eden’s smaller healthcare market offers fewer vacancies but less competition than Greensboro, where clinical nutrition jobs are more abundant yet highly sought after. Candidates in Eden benefit from close-knit healthcare communities and potential for impactful leadership roles.
Salaries for Hybrid Clinical Nutrition Managers in Eden typically range from $70,000 to $85,000 annually, depending on experience and education. Sodexo’s compensation aligns with regional standards, including benefits like tuition reimbursement and paid time off.
Sodexo promotes inclusivity and respect, encouraging employees to bring their authentic selves to work. This culture supports the manager’s role by fostering collaboration, valuing diverse perspectives, and emphasizing quality patient care within the clinical nutrition team.
Yes, Sodexo provides up to $5,000 annually for tuition reimbursement and supports continuing education events. These benefits empower clinical nutrition managers to advance their expertise and maintain certifications vital for career progression.
This hybrid position uniquely combines direct patient care oversight with remote administrative duties, enabling flexible work arrangements. It requires adept multitasking between clinical program management, staff mentorship, and interdisciplinary collaboration.
Daily tasks blend supervising dietitians, managing clinical nutrition programs, liaising with food service teams, and ensuring compliance with healthcare standards. Training interns and contributing to quality improvement projects also form integral parts of the role.