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Cook | Part-Time | PeoplesBank Arena
Company : Dallas Convention Center
Location : Hartford, CT, 06103
Job Type : Part Time
Date Posted : 6 January 2026
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role pays an hourly rate of $19.00-$23.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until December 31, 2025.
Responsibilities
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
- Receives verbal orders from the front counter staff for food product requirements for guest orders.
- Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
- Responsible for portion control and serving temperatures of all products served in the concession stand.
- Responsible for cleaning, stocking and restocking of workstations and displays.
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
- Maintains sanitation, health and safety standards in work areas.
- Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
- Ability to speak, read, and write in English.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess valid food handling certificate if required by state and federal regulations.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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Frequently asked questions
Strong English communication is vital for part-time cooks at Dallas Convention Center, Hartford, to coordinate orders efficiently with the front counter team and maintain a collaborative kitchen environment. This skill ensures smooth workflow during fast-paced events and enhances guest service quality.
Cooks at PeoplesBank Arena manage high-volume food prep and adhere to strict quality and sanitation standards in a live event setting. Unlike typical part-time kitchen roles, this position demands fast-paced service during events, precise portion control, and teamwork in a dynamic convention center environment.
Candidates should possess a valid food handling certificate as required locally and demonstrate the ability to work in fast-paced, team-driven venues. Clear communication skills and a willingness to maintain high sanitation standards are also critical for part-time cook roles in Hartford's hospitality sector.
Hourly pay for part-time cooks at venues such as PeoplesBank Arena ranges between $19.00 and $23.00, reflecting the specialized skills required for event-driven food preparation and adherence to quality standards in Hartford's competitive hospitality market.
Hartford experiences steady demand for part-time cooks, particularly in large venues such as Dallas Convention Center, driven by frequent events and conventions. Job seekers can find ample opportunities as the hospitality industry rebounds, emphasizing flexible schedules and food safety expertise.
A cook role at Dallas Convention Center offers exposure to high-volume culinary operations and event management, providing valuable experience for advancing into supervisory or full-time chef positions. The venue’s emphasis on quality and teamwork strengthens foundational skills sought after in hospitality careers.
This role involves precise portion control, operating large cooking equipment like grills and fryers, and maintaining strict cleanliness standards. Additionally, cooks must quickly process verbal orders during events, ensuring food quality and temperature meet guest expectations under time pressure.
Yes, part-time cooks at Dallas Convention Center have access to a 401(k) savings plan with matching contributions, a notable benefit that supports financial planning even in part-time hospitality roles, enhancing the job's attractiveness in Hartford's competitive labor market.
Dallas Convention Center fosters an inclusive, team-oriented atmosphere focused on high standards and guest satisfaction. Part-time cooks experience a supportive environment that values diversity and innovation, distinguishing it from more traditional kitchen workplaces in Hartford.
Hartford requires compliance with state and federal food safety regulations, often mandating valid food handling certificates for cooks. Staying updated with local health codes ensures part-time cooks meet legal standards, which is crucial for employment at venues like PeoplesBank Arena.