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Clinical Nutrition Manager I
Company : Sodexo
Location : Lawton, OK, 73505
Job Type : Full Time
Date Posted : 31 December 2025
Role Overview
With your leadership excellence, you’re ready to move up to the next level!
Sodexo is seeking a Registered Dietitian to come join their dynamic clinical team as a Clinical Nutrition Manager at Comanche County Memorial Hospital, a 283 bed teaching hospital located in Lawton, OK. Comanche County offers a variety of health-care specialties: Oncology, Surgical, Cardiovascular, OB/GYN, Behavioral Health, General Medicine, and Rehabilitation Services.
Incentives
Reimbursement of Academy Dues, CDR and Licensure!What You'll Do
The successful candidate will:
- Oversee clinical team of two RDs and work 50% clinical seeing inpatient and outpatient as needed
- Have prior inpatient clinical experience in an acute care setting and in electronic patient charting a plus- facility uses Paragon
- Work some weekends and holidays based on clinical staffing needs
- Support as needed nursing home affiliated with Comanche County Hospital and assist General Manager in additional assigned duties as needed
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Is this opportunity right for you? We are looking for candidates who have:
- Have a strong focus on driving outstanding patient satisfaction results and driving process improvement activities.
- Possess strong leadership and communication skills, both verbal and written.
- Have the ability to work closely in a multidisciplinary team setting and participate in unit rounding.
- Be able to be flexible, a team player, and possess good time management skills.
- Be a Registered Dietitian and Licensed in OK
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
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Frequently asked questions
Balancing leadership duties with hands-on clinical work is essential for a Clinical Nutrition Manager I in Lawton. This role demands overseeing a clinical team while actively engaging in inpatient and outpatient nutrition services, ensuring both effective team management and direct patient impact within an acute care hospital environment.
In Oklahoma, registered dietitian nutritionist (RD/RDN) credentials are crucial for clinical nutrition positions. Licensure specific to the state is often required at hire, reflecting local regulatory standards that emphasize verified expertise in medical nutrition therapy and acute care nutrition management.
Professionals in Clinical Nutrition I can progress to higher managerial roles such as Nutrition Services Director or Chief Clinical Dietitian. Developing expertise in multidisciplinary collaboration, process improvement, and patient satisfaction metrics paves the way for expanded leadership opportunities in clinical nutrition management.
Lawton's healthcare sector presents moderate competition for Clinical Nutrition Manager I roles due to the city's regional hospital network size. Candidates with strong inpatient acute care experience and leadership skills typically stand out, especially when familiar with electronic charting systems common in the area.
Sodexo's approach in Oklahoma blends community health needs with corporate diversity values. Local factors include a diverse patient base requiring versatile nutrition strategies and an emphasis on equitable employment practices, aligning with Sodexo’s commitment to fair treatment and inclusive workplace culture.
Sodexo integrates its purpose of improving quality of life by fostering an inclusive environment where Clinical Nutrition Managers lead teams in delivering patient-centered nutritional care. This synergy enhances employee satisfaction and community health outcomes, reflecting Sodexo’s global standards applied locally.
The typical compensation for Clinical Nutrition Manager I roles in Lawton falls between $65,000 and $80,000 annually, influenced by experience and education. This range aligns with regional healthcare management salaries, reflecting cost of living and local market demand for qualified clinical nutrition leaders.
Managing clinical nutrition in a busy acute care setting often involves coordinating interdisciplinary teams, adapting nutrition plans for varied specialties like oncology and cardiovascular care, and ensuring compliance with electronic health record protocols, all while maintaining high patient satisfaction.
Yes, schedules often include some weekends and holidays to ensure clinical coverage, especially in hospital settings like Comanche County Memorial. Flexibility in shift work is typical, reflecting patient care demands and staffing needs within the nutrition department.
Successful leadership at Sodexo involves strong communication skills, adaptability, and a collaborative mindset to guide dietitians and support staff. Emphasizing process improvements and patient satisfaction aligns leadership with both clinical outcomes and Sodexo’s organizational values.