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Dallas Convention Center

Catering Sales Manager | Full-Time | Columbus Georgia Convention & Trade Center

Company : Dallas Convention Center

Location : Columbus, GA, 31901

Job Type : Full Time

Date Posted : 10 January 2026

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue.  This position is responsible for generating, managing and coordinating outside catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department.  The Sales Manager will independently manage and oversee all aspects of full group operations from reservation, through contract negotiation and finalization, to group reception and event catering. 

The Catering Sales Manager maintains a consistently positive and professional relationship with internal and external clients. The Sales Manager will handle sales and customer service issues including providing outstanding customer service; researching, resolving and clarifying invoice questions; and providing knowledgeable and appropriate suggestions regarding menu selections.  The Sales Manager will facilitate the flow of information internally, as well as communicate with all guests and vendors. Must be available to assist with general catering operations as needed.   

This role pays an annual salary of $45,00.00.

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).

This position will remain open until August 1, 2025.

Responsibilities

  • Build relationships by networking and prospecting with key decision markers, establish and develop strong and effective relationships with influencers through the use of professional, courteous and ethical interpersonal interaction.
  • Coordinate and deliver effective sales presentations.
  • Independently sources, identifies, and pursues outside networking opportunities through professional industry resources and community events, or special events attended by prospects.
  • Responsible for negotiating, authoring, and submitting finalized contracts and BEOs to Client and Internal Staff.  
  • Address or coordinate all Catering requirements and requests in a timely and helpful manner.
  • Maintain accurate records for all Catering sales activities in conjunction.
  • Communicate daily with Food & Beverage Manager, culinary staff, catering staff, and Operations Staff about the needs of our guests and their expectations.
  • Maintain an extensive client database for follow-up sales calls and contact (in person, phone, email, mail, etc.)
  • Assist with follow-up of guests’ experience at the venue, ensuring that all issues have been addressed.
  • Assist in the planning and coordination of catered events as directed.
  • Serves as primary group and convention contact once the contract is signed; approves any inventory or other changes, responds to questions or concerns in a timely manner.
  • Assists with oversight of accounts receivable in conjunction with assigned events.

Qualifications

  • High School diploma or equivalent (G.E.D.), plus minimum 3+ years related hospitality industry experience and/or training.
  • 3 or more years in a sales role, with verifiable sales success.
  • Demonstrated proficiency and successful experience in catering sales generation, contract negotiation and pricing, event scheduling, training, catering, banquets and menu development.
  • Ability to work independently both on and off venue property with little supervision or oversight.
  • Demonstrated proficiency in computer applications (Microsoft Office programs with an emphasis on creating word documents, Excel spreadsheets, email); working knowledge of POS systems.
  • Ability to adhere to high standard of business etiquette, professional verbal and written communication.
  • Ability to consistently represent the Company in a professional, positive and knowledgeable manner.
  • Ability to adhere to highest standard of confidentiality and discretion.
  • Demonstrated ability to produce detail-oriented, accurate work.
  • Ability to work a varied schedule, which may include weekends and evenings, as required to ensure outcome.
  • Ability to travel to outside sales calls and/or events.
  • Proven ability to make solid, appropriate and independent decisions.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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Frequently asked questions

In Columbus, a Catering Sales Manager thrives by mastering client relationship-building, contract negotiation, and event coordination. Proficiency in hospitality software and strong communication skills are essential, alongside knowledge of local venues and catering trends to drive successful sales and customer satisfaction.

Daily duties often include managing event bookings, liaising with culinary and operations teams, negotiating contracts, and ensuring seamless event execution. This dynamic role requires juggling sales presentations with hands-on coordination to meet client expectations in a fast-paced environment.

Yes, Catering Sales Managers can progress to senior sales roles, venue management, or director-level positions. Gaining expertise in large-scale event planning, networking within the hospitality industry, and demonstrating consistent sales success are key to climbing the career ladder.

Dallas Convention Center values proactive sales leadership combined with comprehensive event coordination. Their emphasis on independent decision-making, coupled with a collaborative team environment, creates a distinctive blend of autonomy and support uncommon in many catering sales roles.

At Dallas Convention Center, the focus is on cultivating lasting client relationships through personalized service and tailored event solutions. Sales Managers leverage venue prestige and local market insights to provide compelling offers that meet diverse customer needs.

Columbus's catering sales market is moderately competitive due to its growing convention and event scene. Applicants with proven sales records, hospitality experience, and strong local networks tend to have an edge when pursuing catering management positions.

Catering Sales Managers in Columbus earn around $45,000 annually, reflecting local market standards. While metropolitan areas might offer higher salaries, Columbus provides a balanced cost of living alongside competitive compensation for full-time catering sales roles.

Pursuing certifications in hospitality management or food safety, such as ServSafe, can boost credibility. Additionally, familiarizing oneself with Georgia's event regulations and venue-specific permits often strengthens a candidate's standing in this regional market.

Successful negotiations rely on clear communication, understanding client budgets, and offering flexible menu options. Tailoring proposals to event specifics while maintaining profitability ensures mutually beneficial agreements in a high-profile venue setting.

Coordinating diverse vendor requirements and ensuring timely communication are common hurdles. Proactive planning, maintaining detailed records, and fostering strong vendor relationships help streamline operations and prevent service disruptions.

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