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Catering Manager 4
Company : Sodexo
Location : Milledgeville, GA, 31061
Job Type : Full Time
Date Posted : 13 January 2026
Role Overview
Sodexo is seeking a Catering Manager 4 for our Georgia College and State University account in Milledgeville, GA. Just two hours from Atlanta, Georgia College is a public liberal arts college know to be a place where everyone can work hard and play hard – all while enjoying a beautiful campus. This opportunity requires an individual with strong spirit of service and ability to adapt to catering needs on campus and in the local community. This role will be overseeing the entire catering department for the account. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.
What You'll Do
- be accountable for all catering operations as leader of our team, catered events take place on and off campus, services include simple wholesome presentations to very high-end productions all with seasonal and sustainable menus
build the program with new approaches, a strong knowledge regarding logistics and event transportation, a commitment to processes and protocols for standards and safety/sanitation.
- identify customer needs and expectations;
- ensure that Sodexo and customer goals are aligned and met;
- educate and develop rapport with clients and promote partnerships;
- promote a customer/client centered culture that strives to exceed customer and client needs;
- coordinate all unit catering initiatives to drive sales growth and track results.
- maintain and improve service level resulting in increased customer satisfaction;
- ensure all HAACP standards are followed; and/or
- demonstrate resourcefulness and quick responsiveness to client and customer requests.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- solid organizational skills;
- excellent leadership/team building skills;
- the ability to handle catering at all levels from students to executives; and/or
- professional demeanor is required.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years of experience in catering, food production, or food service management or a related field
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Frequently asked questions
In this position, leadership involves steering the catering team while actively managing logistics for diverse events, from casual student gatherings to upscale productions. It requires balancing strategic oversight with real-time problem solving, ensuring every catering occasion upholds Sodexo's high standards in Milledgeville’s unique campus setting.
Advancing from this role often involves expanding into regional management or specialized sales director positions. Mastery of event logistics and client relations at a university like Georgia College can open doors to senior roles within Sodexo or the broader catering services industry, especially in leadership and strategic development.
Unlike assistant roles, the Catering 4 demands advanced organizational skills, a deep understanding of HACCP standards, and the ability to develop customer-focused programs. It calls for seasoned leadership with at least three years managing comprehensive catering operations, including sales growth and client partnerships.
While a bachelor’s degree or equivalent experience is essential, obtaining local food safety certifications aligned with Georgia regulations strengthens candidacy. Sodexo emphasizes strict adherence to HACCP standards, so demonstrating certified knowledge in safety and sanitation is highly valued in Milledgeville’s catering market.
Milledgeville’s catering leadership roles are moderately competitive due to the city's smaller size and specialized opportunities at institutions like Georgia College. Candidates with strong experience in collegiate food services and event management enjoy an advantage, especially when demonstrating adaptability to both campus and community events.
Catering Manager 4 roles in Milledgeville typically offer salaries between $55,000 and $70,000 annually, depending on experience and education. Sodexo’s compensation packages also include benefits like 401(k) matching, health plans, and tuition reimbursement, reflecting a comprehensive total rewards approach.
Sodexo’s commitment to diversity and inclusion fosters a respectful environment where the Catering Manager is encouraged to innovate and collaborate. This culture supports proactive client engagement and continuous improvement in catering services tailored to Georgia College’s vibrant campus community.
Balancing the dynamic needs of students, faculty, and external clients requires flexibility and quick responsiveness. Seasonal menu planning, event transportation logistics, and maintaining high sanitation standards in a campus-centered environment all present specialized challenges that demand seasoned expertise.
While Atlanta’s catering roles often involve larger-scale events and more corporate clients, Milledgeville’s positions focus on community and collegiate settings. This results in closer client relationships and a broader scope in event types, requiring a versatile managerial style adapted to a smaller but engaged market.
Sodexo provides paid time off, wellness programs, and career development opportunities that cater to employee well-being. In Milledgeville, these benefits support a balanced lifestyle, especially important for catering managers juggling the demands of event-driven schedules and team leadership.