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Dining Room Attendant (Busser) Part Time| Ice House
Company : Omni Amelia Island Resort
Location : Frisco, TX, 75033
Job Type : Part Time
Date Posted : 10 January 2026
Location
THE MODERN HOME OF AMERICAN GOLF
Discover The Modern Home of Golf at our Frisco resort & spa.
At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you’re planning your next golf trip or a once-in-a-lifetime family vacation, you’ll always remember your stay at Omni PGA Frisco Resort & Spa.
Job Description
Omni PGA Frisco Resort is seeking a motivated and passionate Dining Room Attendant (Busser) Part Time | Ice House to join our team. Omni Frisco PGA Resort will provide north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment.
Ice House is a Frisco beer garden featuring smokehouse barbeque, burgers, and high energy food that is meant to be shared. It’s an indoor/outdoor bar with hitting bays and Texas sized frozen drinks and ice-cold draft beers.
This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.
Responsibilities
- Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort.
- Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.
- Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service.
- Wipe down all service trays with fresh sanitizer water daily.
- Bus tables.
- Stock supplies and maintain full ice supply for side stations.
- Put away product delivery items.
- Transporting prepared food from kitchen to floor in a timely manner.
- Ensure expo food items are covered and dated. Discard expired items.
- Set tables with clean, pressed linen, china, silver, and glassware.
- Ensure furniture and floors are clean and arranged according to specifications.
- Assist servers during operating hours to help meet business demands, i.e. refilling guest drinks.
- Remove any extra settings.
- Inspect and clean coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware.
- Must maintain full familiarity with menus and knowledge of beverage offerings.
- Always wear gloves when handling food.
- Cross train among other positions within the restaurant.
- Maintain knowledge of the resort property.
- Attend department meetings and other required trainings.
- Perform any other duties as assigned by the restaurant manager.
Qualifications
- Must have unexpired Food Handlers – or obtain upon hire.
- Ability to clearly and pleasantly communicate with guests, members, management and co-workers, both in person and by telephone.
- Must be able to work in a fast-paced environment and multitask.
- Must be able to work flexible shift including nights, weekends, and holidays.
- Must be able to stand and walk for an extended period or for an entire shift.
- Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.
- Working in interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed.
- Exposure to various cleaning chemicals.
- Exposure to food items and beverages.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
Corpus Christi, TX
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Frequently asked questions
Efficiency is key for a Dining Room Attendant at Ice House, especially during peak hours. Balancing quick bussing with attention to cleanliness and presentation ensures guests enjoy a seamless dining experience. Prioritizing tasks like clearing tables and restocking supplies promptly helps maintain service flow in this lively Frisco beer garden environment.
Strong communication, multitasking ability, and a good understanding of food safety are essential for this role. Familiarity with the menu and beverage options also enhances service quality. Since this position involves physical activity, stamina and attentiveness to cleanliness standards will set you apart in busy dining environments like Ice House.
Yes, dedicated Dining Room Attendants often progress to server or supervisory roles as they gain experience. Omni values cross-training, so showing initiative and learning various restaurant positions can accelerate growth, even in a part-time capacity within their Frisco resort’s vibrant food and beverage scene.
Working at Omni Amelia Island Resort’s Ice House offers exposure to a dynamic mix of indoor/outdoor service with Texas-sized drinks and a high-energy atmosphere. The role demands versatility, including cleaning, stocking, and assisting servers, within a premium resort setting that blends hospitality with golf culture, unlike typical dining venues.
Omni provides comprehensive training, including food safety certification and ongoing department meetings, ensuring attendants uphold top-tier service. The resort’s culture emphasizes teamwork and guest satisfaction, fostering a professional environment where Dining Room Attendants receive guidance to meet and exceed expectations consistently.
Yes, schedules vary to accommodate resort operational needs, including nights, weekends, and holidays. This flexibility suits students or individuals seeking part-time work while balancing other commitments, reflecting Omni’s understanding of diverse employee availability in the Frisco hospitality market.
Frisco’s growing hospitality sector, boosted by Omni’s new resort and entertainment district, has increased demand for skilled part-time attendants. Venues like Ice House attract locals and tourists alike, creating steady opportunities for busser roles with competitive hiring activity in the area.
Omni PGA Frisco Resort is situated in a well-connected area of Frisco, TX, accessible by major roads. While public transportation options are limited, carpooling or driving is common. Prospective employees should consider travel time and parking availability when planning shifts to ensure punctuality.
In Frisco, part-time Dining Room Attendants usually earn between $12 to $16 per hour, depending on experience and shift timing. Omni Amelia Island Resort offers competitive pay aligned with local hospitality standards, often supplemented by tips and employee benefits for eligible staff members.